Description
Watermelon Kiwi Popsicles are the quintessential summer treat that combines vibrant flavors and refreshing nutrition in each bite. These easy-to-make frozen delights are perfect for hot days, backyard get-togethers, or after outdoor activities. Crafted using fresh watermelon and kiwi, these popsicles deliver a delightful mix of sweetness and tanginess that both kids and adults will love. Best of all, they are a healthier alternative to sugary store-bought snacks, making them an ideal choice for guilt-free indulgence. With just three simple ingredients, you can whip up a batch of these colorful popsicles in no time!
Ingredients
Scale
- 1/2 small seedless watermelon
- 4–5 kiwi fruit
- 1 tsp honey (or to taste)
Instructions
- Cut the watermelon into chunks and blend until smooth to make about 2 cups of watermelon puree.
- Pour the watermelon puree into popsicle molds until they are 3/4 full and freeze for 30 minutes.
- Peel and chop the kiwi, then blend until smooth; add honey to taste to make about 1 cup of kiwi puree.
- Fill the remainder of the molds with kiwi puree, insert sticks, and freeze for at least 4 hours until solid.
- To remove popsicles from molds, dip them briefly in warm water.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 36
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg