Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs is a delightful dish that combines the sweetness of watermelon with the peppery bite of arugula and the creamy texture of feta cheese. This refreshing salad is perfect for summer gatherings, picnics, or as a light meal on a warm day. Its unique blend of flavors and textures makes it a standout choice for any occasion, whether you’re hosting a barbecue or simply want to enjoy a healthy dish at home.

Why You’ll Love This Recipe

• Refreshing Flavor: The combination of sweet watermelon and tangy feta creates a taste that is both refreshing and satisfying.
• Quick and Easy: With just 15 minutes of prep time, this salad can be whipped up in no time.
• Versatile Ingredients: Feel free to mix in your favorite herbs; spearmint is our go-to, but oregano or basil are great alternatives.
• Nutritious Choice: Packed with vitamins and minerals, this salad is not only delicious but also healthy.
• Great for Meal Prep: Perfect for making ahead of time; just store it in the fridge until you’re ready to serve.

Tools and Preparation

To create this vibrant Watermelon Salad with Arugula, Feta, & Fresh Herbs, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowl
• Knife
• Cutting board
• Spoon or spatula

Importance of Each Tool

• Mixing bowl: A large bowl helps combine all ingredients without spilling.
• Knife: A sharp knife ensures clean cuts for your watermelon and herbs.
• Cutting board: Protects your countertops while preparing ingredients.
• Spoon or spatula: Ideal for gently tossing the salad without crushing the delicate ingredients.

Ingredients

For the Salad

• about 4 cups watermelon cubes (about 1 inch cubes)
• 3 Tablespoons olive oil
• zest 1 medium lemon
• 1 Tablespoon lemon juice
• 1/4 cup fresh mint (or oregano, basil leaves, parsley or dill, chopped; reserve a few whole leaves for garnish)
• 4 ounces feta cheese (approximately)
• 3 cups fresh arugula (about 4oz-113g or 720ml)
• freshly ground black pepper
• kosher salt to taste (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs

Step 1: Prepare the Dressing

In a large bowl, combine the olive oil, lemon zest, lemon juice, and your choice of herbs. Stir to mix well.

Step 2: Add Watermelon

Carefully add the watermelon cubes to the dressing. Gently stir to coat each piece with the mixture.

Step 3: Mix in Cheese and Greens

Next, add the feta cheese and arugula to the bowl. Sprinkle freshly ground black pepper over everything. Gently toss all ingredients together until well combined.

Step 4: Season & Serve

Taste your salad for seasoning. If desired, add kosher salt. Serve chilled for a refreshing treat!

Enjoy your Watermelon Salad with Arugula, Feta, & Fresh Herbs! It’s sure to be a hit at any gathering.

How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs

Serving Watermelon Salad with Arugula, Feta, & Fresh Herbs can be a delightful experience. This refreshing dish is perfect for summer gatherings or family dinners. Here are some creative serving suggestions to elevate your meal.

Make It a Main Course

• Serve on a bed of quinoa or couscous for a filling meal.
• Add grilled chicken or shrimp for extra protein and flavor.

Pair with Grilled Foods

• Serve alongside grilled meats like chicken or steak to complement the fresh flavors.
• Enjoy it with grilled vegetables for a colorful and nutritious plate.

Create a Buffet Style

• Set up a salad bar where guests can add their favorite toppings.
• Offer additional dressings like balsamic glaze or yogurt dressing for variety.

Garnish Creatively

• Use whole herb leaves as garnish for an appealing look.
• Add edible flowers to make the presentation more vibrant and inviting.

How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs

Perfecting your Watermelon Salad with Arugula, Feta, & Fresh Herbs involves a few simple tricks. These tips will help you enhance the flavors and presentation of this delicious salad.

• Choose ripe watermelon: Select watermelon that feels heavy and has a uniform shape for the best taste.
• Use fresh herbs: Opt for freshly chopped herbs instead of dried ones to boost flavor.
• Chill before serving: Let the salad sit in the fridge for about 30 minutes to meld flavors together.
• Adjust seasoning: Taste the salad before serving; add more salt or pepper as needed to bring out the flavors.
• Add nuts for crunch: Sprinkle toasted nuts like pistachios or almonds on top for added texture.
• Experiment with cheese: Try different cheeses like goat cheese if you want a unique twist on flavor.

Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs pairs well with various side dishes. Here are some great options that complement its refreshing taste.

1. Grilled Corn on the Cob: Sweet and smoky corn elevates your meal’s flavor profile.
2. Caprese Skewers: Cherry tomatoes, mozzarella, and basil create a colorful appetizer.
3. Roasted Vegetables: Seasonal veggies roasted until golden provide heartiness alongside the salad.
4. Garlic Bread: Crunchy bread infused with garlic adds texture and warmth to your table setting.
5. Chickpea Salad: A protein-packed salad that brings additional flavors while keeping it light.
6. Couscous Pilaf: Fluffy couscous mixed with herbs provides an excellent base for pairing.

Common Mistakes to Avoid

Making a Watermelon Salad with Arugula, Feta, & Fresh Herbs can be simple and rewarding. However, certain mistakes can detract from the dish’s freshness and flavor. Here are some common pitfalls to avoid:

• Overdressing the Salad: Adding too much dressing can overwhelm the salad. Use just enough to enhance the flavors without drowning the ingredients.
• Using Unripe Watermelon: A watermelon that’s not fully ripe will lack sweetness and juiciness. Choose a ripe watermelon for the best flavor in your salad.
• Forgetting to Season: Skipping salt or black pepper can lead to blandness. Always taste before serving and adjust seasoning as necessary.
• Chopping Herbs Incorrectly: Chopping herbs too finely can release too much moisture and make the salad soggy. Roughly chop your herbs to maintain their flavor and texture.
• Not Serving Chilled: A warm watermelon salad lacks refreshment. Chill the salad for at least 30 minutes before serving for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover salad in an airtight container.
• It will last up to 2 days in the refrigerator.
• Keep the dressing separate if possible to avoid sogginess.

Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Freezing is not recommended for this salad due to texture changes in watermelon and arugula.
• If you must freeze, consider only freezing watermelon cubes separately.

Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Oven: Not recommended; salads are best served cold.
• Microwave: Avoid reheating as it will change the texture of fresh ingredients.
• Stovetop: Again, not suitable; serve chilled for optimal taste.

Frequently Asked Questions

How do I make a Watermelon Salad with Arugula, Feta, & Fresh Herbs vegan?

You can easily make this salad vegan by omitting feta cheese or using a plant-based alternative. The other ingredients provide plenty of flavors!

Can I use different herbs in my Watermelon Salad?

Absolutely! While mint is a great choice, you can experiment with basil, dill, or even cilantro based on your preference.

What type of watermelon should I choose for this salad?

Look for seedless watermelons that feel heavy for their size and have a uniform shape. The rind should be firm without any soft spots.

How long does Watermelon Salad with Arugula, Feta, & Fresh Herbs last?

The salad can last up to 2 days in the refrigerator when stored properly. However, it’s best enjoyed fresh for maximum flavor and crunch.

Final Thoughts

This Watermelon Salad with Arugula, Feta, & Fresh Herbs is a delightful combination of sweet and savory flavors that appeals to many palates. Its versatility allows you to customize it with different herbs or additional toppings based on what you have on hand. Try this refreshing dish at your next gathering; it’s sure to impress!

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Watermelon Salad with Arugula, Feta, & Fresh Herbs

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• Author: Aileen
• Total Time: 0 hours
• Yield: Serves approximately 4

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Description

Watermelon Salad with Arugula, Feta, & Fresh Herbs is a refreshing summer dish that perfectly balances the sweetness of watermelon with the peppery bite of arugula and the creaminess of feta cheese. This vibrant salad is not only easy to prepare—taking just 15 minutes—but also incredibly versatile, allowing you to customize it with your favorite herbs. Whether served at a picnic, barbecue, or as a light meal at home, this salad is sure to impress. Its nutritious ingredients make it a guilt-free choice for health-conscious diners. Chill before serving for the ultimate refreshing experience.

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Ingredients

Scale 1x2x3x

• 4 cups watermelon cubes
• 3 tablespoons olive oil
• Zest and juice of 1 lemon
• 1/4 cup fresh herbs (mint, oregano, basil)
• 4 ounces feta cheese
• 3 cups fresh arugula
• Black pepper and kosher salt (optional)

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Instructions

1. In a large mixing bowl, whisk together olive oil, lemon zest, lemon juice, and chopped herbs.
2. Gently fold in watermelon cubes until coated evenly.
3. Add crumbled feta cheese and arugula; sprinkle with black pepper.
4. Toss lightly to combine all ingredients; taste and season with salt if desired.
5. Chill in the refrigerator for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (about 200g)
• Calories: 180
• Sugar: 10g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 15mg