Description
This Watermelon Strawberry Cucumber Salad is the ultimate summer dish that perfectly blends sweet, juicy watermelon, ripe strawberries, and crunchy cucumbers. With a touch of creamy feta cheese and aromatic mint, this salad bursts with refreshing flavors and vibrant colors, making it an ideal choice for picnics, gatherings, or as a light side for dinner. Quick to prepare in just 10 minutes, it’s not only delicious but also healthy, packed with antioxidants and vitamins. Serve it chilled for a delightful treat that will impress guests and elevate any meal.
Ingredients
Scale
- 1/2 medium watermelon
- 1/2 lb strawberries, sliced
- 1 cucumber, quartered and sliced
- 1 cup feta cheese, crumbled
- 10–15 mint leaves, roughly chopped
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Remove the rind from the watermelon and dice it into 1-inch pieces. Place in a large mixing bowl.
- Add sliced strawberries, quartered cucumber slices, crumbled feta cheese, and chopped mint leaves to the bowl. Gently stir until well combined.
- Chill in the refrigerator for about 10 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg