Description
Indulge in the delightful flavors of Whipped Feta with Honey Dip, a creamy and savory-sweet appetizer that is sure to impress your guests. This easy-to-make dip combines tangy feta cheese with luscious cream cheese and honey, enhanced by aromatic herbs and crunchy pistachios. Perfect for any occasion, from casual gatherings to elegant soirées, this dish pairs wonderfully with fresh vegetables, crusty bread, or pita chips.
Ingredients
Scale
- 4 oz feta cheese
- 4 oz cream cheese (room temperature)
- 1 tablespoon olive oil
- ½ teaspoon minced garlic
- ½ teaspoon dried basil
- ¼ cup honey (for garnish)
- 1 tablespoon chopped pistachios (for garnish)
- 1 teaspoon finely chopped chives (for garnish)
- ½ teaspoon cracked black pepper (for garnish)
Instructions
- In a food processor, blend the feta, cream cheese, and olive oil until smooth. Add the minced garlic and dried basil; mix until combined.
- Transfer the mixture to a shallow bowl or small plate. Create a well in the center and pour in the honey.
- Garnish with chopped pistachios, chives, and cracked black pepper before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg