White Bean Chicken Chili Recipe

This White Bean Chicken Chili Recipe is a warm, comforting dish that brings together tender chicken, creamy beans, and a delightful blend of spices. Perfect for cozy evenings or gatherings, this chili is not just a meal; it’s a heartwarming experience. The unique combination of ingredients creates a rich flavor profile that is sure to please everyone at the table. Whether served on a chilly night or at a casual get-together, this chili will quickly become a favorite.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time and 20 minutes of cooking, you can whip up this delicious dish in no time.
• Flavorful and Satisfying: Each bite is packed with robust flavors from the spices and creamy textures from the beans and cream.
• Versatile Serving Options: Customize your chili with your favorite toppings like avocado, cheese, or tortilla chips for added flair.
• Healthy Ingredients: This recipe uses wholesome ingredients that provide nourishment without sacrificing taste.
• Great for Meal Prep: Make a big batch to enjoy throughout the week or freeze for later—perfect for busy days.

Tools and Preparation

To make this white bean chicken chili recipe efficiently, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Dutch oven: Ideal for even cooking and allows for simmering without losing moisture.
• Chef’s knife: Ensures precise chopping of vegetables and meat, making prep work quick and easy.

Ingredients

This white bean chicken chili recipe features a tantalizing mix of ingredients that make it hearty and satisfying.

For the Base

• 1 Tablespoon olive oil
• 1 pound chicken breast, cubed to ½-1 inch pieces
• 1 yellow onion, diced
• 2 Tablespoons minced garlic (about 3 small cloves)

For Flavor

• 2 cans green chiles
• 1½ cups canned (drained) or frozen corn

For the Beans

• 2 (15.9-ounce) cans great northern beans, drained

For the Broth

• 3 cups chicken broth
• 1 teaspoon salt
• ½ teaspoon pepper

For Seasoning

• 1½ teaspoon cumin
• ½ teaspoon oregano
• ½ teaspoon chili powder

For Creaminess

• ½ cup heavy cream

Optional Garnish

• Chopped cilantro

How to Make White Bean Chicken Chili Recipe

Step 1: Heat the Oil

Heat the oil in a Dutch oven over medium heat until shimmering.

Step 2: Cook Chicken and Onion

Add the cubed chicken and diced onion to the pot. Sauté while stirring occasionally until the chicken is no longer pink in color and the onion becomes translucent.

Step 3: Add Garlic

Incorporate the minced garlic into the mix. Cook for an additional 30 seconds until fragrant.

Step 4: Combine Remaining Ingredients

Add all remaining ingredients except for the heavy cream. Stir everything together until well combined.

Step 5: Simmer

Cover the pot and let it simmer for about 20 minutes to allow flavors to meld together.

Step 6: Stir in Cream

Once done simmering, remove from heat. Gently stir in heavy cream and chopped cilantro if desired.

Step 7: Serve

Serve hot with optional toppings like avocado slices, sour cream, extra cilantro, cheese, or crunchy tortilla chips. Enjoy!

How to Serve White Bean Chicken Chili Recipe

Serving your white bean chicken chili can elevate the dining experience. Here are some great suggestions to make your meal even more enjoyable.

Classic Toppings

• Avocado – Sliced or diced, avocado adds creaminess and a fresh flavor.
• Sour Cream – A dollop of sour cream provides tanginess and balances the spices.
• Chopped Cilantro – Fresh cilantro enhances the dish with its aromatic notes.
• Shredded Cheese – Choose cheddar or Monterey Jack for a melty, savory touch.
• Tortilla Chips – Crunchy tortilla chips make a great side for dipping.

Accompaniments

• Cornbread – Sweet and fluffy cornbread pairs perfectly with chili for a comforting meal.
• Rice – Serve over cooked rice for a heartier option that soaks up the flavors.
• Salad – A simple green salad adds freshness and lightness to your meal.

How to Perfect White Bean Chicken Chili Recipe

To make your white bean chicken chili truly unforgettable, consider these helpful tips.

• Use Fresh Ingredients – Fresh vegetables enhance the flavor and nutrition of your chili.
• Adjust Spice Levels – Modify spices according to your taste; add more chili powder for heat.
• Let it Rest – Allowing chili to sit for a few minutes before serving helps flavors meld together.
• Experiment with Broths – Consider using homemade chicken broth for richer flavor profiles.
• Add Extra Veggies – Bell peppers or zucchini can add texture and nutrients to the dish.

Best Side Dishes for White Bean Chicken Chili Recipe

Pairing side dishes with your white bean chicken chili can create a well-rounded meal. Here are some delectable options:

1. Cornbread – Sweet cornbread complements the spicy notes of the chili perfectly.
2. Guacamole – Creamy guacamole offers a cool contrast and rich flavor balance.
3. Grilled Vegetables – Seasonal grilled veggies bring smoky flavors that enhance the entire meal.
4. Rice Pilaf – Flavored rice pilaf adds another layer of taste while soaking up the chili broth.
5. Coleslaw – A crunchy slaw provides refreshing textures and flavors against the warm chili.
6. Baked Potatoes – Fluffy baked potatoes serve as an excellent base for adding chili on top.

Common Mistakes to Avoid

This section highlights common pitfalls to steer clear of when making your white bean chicken chili recipe.

• Skipping the sauté step: Sautéing the chicken and onions first enhances flavor. Always take the time to brown them before adding other ingredients.
• Not draining canned beans: Failing to drain and rinse canned beans can result in a watery dish. Make sure to drain them thoroughly for a better texture.
• Ignoring seasoning adjustments: Each ingredient has its own flavor profile. Taste your chili and adjust seasonings like salt, pepper, and spices as needed.
• Using low-quality broth: The broth is the base of your chili’s flavor. Choose a high-quality chicken broth for the best results.
• Overcooking the chili: Cooking too long can make the beans mushy. Follow the recommended simmering time for perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow it to cool completely before refrigerating.

Freezing White Bean Chicken Chili Recipe

• Freeze in airtight containers or heavy-duty freezer bags.
• It can be stored for up to 3 months.

Reheating White Bean Chicken Chili Recipe

• Oven: Preheat to 350°F (175°C). Place chili in an oven-safe dish and cover with foil. Heat for about 25-30 minutes.
• Microwave: Place chili in a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour chili into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions related to this white bean chicken chili recipe.

How can I customize my White Bean Chicken Chili Recipe?

You can add extra vegetables like bell peppers or zucchini for more nutrition. Spicy elements like jalapeños can also be included for heat.

Can I make this White Bean Chicken Chili Recipe vegetarian?

Yes! Substitute chicken with plant-based proteins such as tofu or tempeh and use vegetable broth instead of chicken broth.

What sides pair well with White Bean Chicken Chili?

Serve with cornbread, tortilla chips, or a fresh green salad to complement the flavors of your chili.

How do I thicken my White Bean Chicken Chili?

If you prefer a thicker consistency, mash some of the beans or add a tablespoon of cornstarch mixed with water while cooking.

Final Thoughts

This white bean chicken chili recipe is not only delicious but also versatile, allowing you to customize it according to your taste preferences. With its creamy texture and rich flavors, it’s perfect for any occasion. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

White Bean Chicken Chili Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 35 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

This White Bean Chicken Chili Recipe is a heartwarming dish that combines tender chicken and creamy beans with a medley of spices. Perfect for cozy nights or gatherings, this chili is not just a meal but an experience that warms the soul. Its unique flavor profile will delight everyone at your table, making it a go-to recipe for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 Tablespoon olive oil
• 1 pound chicken breast, cubed to ½-1 inch pieces
• 1 yellow onion, diced
• 2 Tablespoons minced garlic (about 3 small cloves)
• 2 cans green chiles
• 1½ cups canned (drained) or frozen corn
• 2 (15.9-ounce) cans great northern beans, drained
• 3 cups chicken broth
• 1 teaspoon salt
• ½ teaspoon pepper
• 1½ teaspoon cumin
• ½ teaspoon oregano
• ½ teaspoon chili powder
• ½ cup heavy cream or a plant-based alternative
• Chopped cilantro (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a Dutch oven over medium heat until shimmering.
2. Add cubed chicken and diced onion; sauté until chicken is cooked through and onions are translucent.
3. Stir in minced garlic and cook for 30 seconds until fragrant.
4. Mix in green chiles, corn, drained beans, chicken broth, salt, pepper, cumin, oregano, and chili powder; stir well.
5. Cover and simmer for 20 minutes to allow flavors to meld.
6. Remove from heat and gently stir in heavy cream (or alternative).
7. Serve hot with optional toppings like avocado slices or cheese.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 750mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 10g
• Protein: 25g
• Cholesterol: 75mg