Description
Enjoy the mouthwatering delight of White Cheddar and Spinach Chicken Burgers, a perfect blend of juicy ground chicken, creamy white cheddar cheese, and nutrient-rich spinach. Ideal for any occasion, these burgers are not only easy to make but also packed with flavor and nutrition. In just 27 minutes, you can create a satisfying meal that will impress your family and friends. Customize with your favorite toppings or serve alongside delicious sides for a complete dining experience. Whether it’s a summer barbecue or a cozy weeknight dinner, this recipe is sure to become a household favorite.
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup panko bread crumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large mixing bowl, combine ground chicken, chopped spinach, shredded cheese, garlic powder, salt, pepper, panko breadcrumbs, and egg. Mix gently until just combined.
- Shape the mixture into patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 5-6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Serve on toasted buns with desired toppings like lettuce and tomato.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 305
- Sugar: 1g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg