Description
Indulge in the comforting flavors of this White Chicken Chili with Cream Cheese Recipe, a delightful dish that’s perfect for cozy nights or casual gatherings. This creamy chili features tender chicken simmered to perfection with hearty black beans, sweet corn, and zesty tomatoes, all enhanced by the richness of cream cheese. With its easy preparation in a slow cooker, this recipe is ideal for busy weeknights, ensuring you can enjoy a warm, satisfying meal with minimal effort. Top it off with fresh avocado, crunchy tortilla strips, or a squeeze of lime for an extra burst of flavor.
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans, undrained
- 15 ounces canned corn, undrained
- 10 ounces canned Rotel tomatoes with green chiles, undrained
- 8 ounces cream cheese
Instructions
- Place trimmed chicken breasts in the bottom of the Crock Pot.
- Layer undrained black beans, corn, and Rotel tomatoes on top.
- Sprinkle taco and ranch seasonings evenly over the ingredients.
- Add cream cheese on top without mixing.
- Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- Shred cooked chicken using two forks and stir to combine with melted cream cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg