White Chicken Enchiladas

Creamy and delicious, White Chicken Enchiladas are perfect for any occasion. They combine tender chicken, gooey cheese, and a rich white sauce all wrapped in soft flour tortillas. This dish is not only a fantastic weeknight dinner but also a crowd-pleaser for gatherings. With its creamy texture and balanced flavors, these enchiladas are bound to become a favorite in your household.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 45 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Comfort Food: The combination of creamy cheese and flavorful chicken creates a satisfying meal everyone will enjoy.
• Versatile Dish: Customize the filling with your favorite veggies or spices to suit your taste preferences.
• Great for Meal Prep: These enchiladas can be made ahead of time and stored in the fridge or freezer for later use.
• Crowd-Pleasing Choice: Perfect for family dinners, potlucks, or game day gatherings, they are sure to impress!

Tools and Preparation

Before you dive into making these delightful White Chicken Enchiladas, gather your tools. Having the right equipment will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish (9×13)
• Mixing bowl
• Saucepan
• Whisk
• Shredding fork

Importance of Each Tool

• Baking dish: A sturdy baking dish ensures even cooking and easy serving.
• Mixing bowl: A large bowl allows you to mix all the ingredients without mess.
• Saucepan: Essential for making the creamy sauce that brings everything together.

Ingredients

For these mouthwatering White Chicken Enchiladas, gather the following ingredients:

For the Chicken Filling

• 2 cups boneless skinless chicken breasts
• 2.5 cups shredded Monterey Jack cheese (Or Pepper Jack cheese)
• 5 ounces cream cheese
• 2 teaspoons garlic powder

For the Creamy Sauce

• 3 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon taco seasoning
• 2 cups chicken broth
• 1 cup sour cream
• 4 ounces canned diced green chiles

For Assembly

• 10 soft flour tortillas

How to Make White Chicken Enchiladas

Step 1: Cook the Chicken

1. Cook chicken using your preferred method—boil, bake, or utilize rotisserie chicken for convenience.

Step 2: Preheat the Oven

1. Once the chicken is cooked, preheat your oven to 350 degrees Fahrenheit.
2. Grease a 9×13 baking dish.

Step 3: Prepare the Filling

1. Shred the cooked chicken with a fork if necessary and place it in a mixing bowl.
2. Add 3/4 cup of shredded Monterey Jack cheese (or Pepper Jack), garlic powder, and cream cheese to the bowl.
3. Mix well until all ingredients are combined.

Step 4: Make the Creamy Sauce

1. In a saucepan over medium heat, melt butter.
2. Stir in flour and taco seasoning; cook for about 1 minute.
3. Gradually add 2 cups of chicken broth while whisking until smooth.
4. Add 1/2 cup of shredded cheese and continue heating until thick and bubbly.
5. Stir in sour cream and diced green chiles; do not bring to a boil.

Step 5: Assemble the Enchiladas

1. Place some of the chicken filling into each tortilla shell; roll up tightly.
2. Arrange rolled tortillas seam-side down in the greased baking dish.

Step 6: Bake

1. Pour remaining sauce over the enchiladas and top with remaining shredded cheese.
2. Bake for 22 minutes, then broil on high for an additional 3 minutes to brown the cheese.

Enjoy your delicious White Chicken Enchiladas!

How to Serve White Chicken Enchiladas

Serving White Chicken Enchiladas is all about enhancing their rich flavors and creamy texture. Here are some delicious serving suggestions to elevate your meal.

Top with Fresh Ingredients

• Chopped Cilantro: Sprinkle fresh cilantro over the enchiladas for a burst of flavor.
• Diced Avocado: Add creamy avocado slices to complement the cheesy filling.
• Sour Cream Drizzle: A drizzle of sour cream adds tanginess and creaminess.

Pair with Salsas

• Fresh Tomato Salsa: A zesty tomato salsa can brighten the dish and add freshness.
• Mango Salsa: For a sweet twist, mango salsa pairs beautifully with the savory enchiladas.

Serve with Salads

• Mexican Street Corn Salad: This salad adds crunch and sweetness, balancing the richness of the enchiladas.
• Simple Greens Salad: A light salad with mixed greens and a citrus vinaigrette can provide a refreshing contrast.

How to Perfect White Chicken Enchiladas

Perfecting White Chicken Enchiladas takes some practice, but these tips will help you achieve restaurant-quality results.

• Use Rotisserie Chicken: For convenience, using rotisserie chicken saves time and adds great flavor.
• Mix Cheeses: Combine Monterey Jack with Pepper Jack for a kick of spice and creaminess in every bite.
• Don’t Overcook Sauce: Stir in sour cream carefully; avoid boiling to keep it creamy without curdling.
• Warm Tortillas First: Warm tortillas in a skillet to make them pliable for easier rolling and less tearing.

Best Side Dishes for White Chicken Enchiladas

Complement your White Chicken Enchiladas with these tasty side dishes that enhance your meal.

1. Mexican Rice: Fluffy rice seasoned with spices makes for a hearty side.
2. Refried Beans: Creamy refried beans provide protein and pair well with enchiladas.
3. Grilled Vegetables: A mix of grilled peppers and onions adds color and flavor.
4. Guacamole: Creamy guacamole adds richness and is perfect for dipping.
5. Corn Tortilla Chips: Crunchy chips are great for scooping up leftovers or salsas.
6. Pico de Gallo: Fresh pico de gallo brings brightness and acidity to balance the dish.

Common Mistakes to Avoid

Creating delicious White Chicken Enchiladas can be simple, but there are common pitfalls to watch out for.

• Boldly skip cooking the chicken properly: Ensure your chicken is fully cooked before shredding. Undercooked chicken can lead to food safety issues.
• Boldly forget to preheat the oven: Preheating your oven ensures even cooking. If you skip this step, your enchiladas may not bake correctly.
• Boldly overload the tortillas: Adding too much filling can cause the tortillas to break when rolling. Aim for a moderate amount of filling in each tortilla.
• Boldly ignore the consistency of the sauce: A sauce that’s too thick will not coat the enchiladas well. If it’s too thin, it won’t hold together. Adjust as needed.
• Boldly overlook baking time: Baking for too long can dry out your enchiladas. Keep an eye on them to ensure they stay moist and cheesy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing White Chicken Enchiladas

• Wrap each enchilada tightly in plastic wrap and then place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating White Chicken Enchiladas

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for 20-25 minutes or until heated through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for 2-3 minutes or until warm.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water to prevent sticking. Cook until heated through.

Frequently Asked Questions

Here are some common questions about making White Chicken Enchiladas.

What can I substitute for sour cream in White Chicken Enchiladas?

You can use Greek yogurt or a dairy-free alternative like cashew cream as a substitute for sour cream without losing creaminess.

Can I use other types of cheese?

Yes! Feel free to experiment with different cheeses such as cheddar or Oaxaca cheese for varied flavor profiles in your White Chicken Enchiladas.

How do I make these enchiladas spicier?

To add some heat, consider using spicy diced green chilies or adding jalapeños into the filling mixture.

Can I prepare White Chicken Enchiladas ahead of time?

Absolutely! You can assemble them beforehand and store them in the fridge until you’re ready to bake.

Final Thoughts

White Chicken Enchiladas are an easy yet satisfying dish perfect for any dinner table. The creamy texture and cheesy goodness make it appealing to all ages. Feel free to customize by adding extra vegetables or using different proteins based on your preference!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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White Chicken Enchiladas

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the creamy goodness of White Chicken Enchiladas, a delightful dish that encapsulates comfort and flavor in every bite. These enchiladas feature tender chicken enveloped in gooey cheese and a rich, velvety white sauce, all wrapped in soft flour tortillas. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and easily customizable with your favorite vegetables or spices. With just 45 minutes from prep to plate, you’ll have a crowd-pleasing meal that everyone will love. Enjoy them topped with fresh ingredients like cilantro and avocado, paired with vibrant salsas or light salads for a complete dining experience.

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Ingredients

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• 2 cups boneless skinless chicken breasts
• 2.5 cups shredded Monterey Jack cheese (or Pepper Jack)
• 5 ounces cream cheese
• 3 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon taco seasoning
• 2 cups chicken broth
• 1 cup sour cream
• 4 ounces canned diced green chiles
• 10 soft flour tortillas

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Instructions

1. 1. Cook the chicken using your preferred method until fully cooked.
2. 2. Preheat the oven to 350°F (175°C) and grease a baking dish.
3. 3. Shred the cooked chicken and mix it with cream cheese, garlic powder, and ¾ cup of shredded cheese in a bowl.
4. 4. In a saucepan, melt butter over medium heat, whisk in flour and taco seasoning, then gradually add chicken broth until smooth.
5. 5. Stir in remaining cheese, sour cream, and diced green chiles without boiling.
6. 6. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
7. 7. Pour sauce over enchiladas, top with remaining cheese, bake for 22 minutes, then broil for an additional 3 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 2g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg