White Chicken Enchiladas

Creamy White Chicken Enchiladas are a delightful dish that combines tender chicken, gooey cheese, and a rich white sauce, all wrapped up in soft flour tortillas. This recipe is perfect for family dinners, potlucks, or any occasion where comfort food is the star. With simple ingredients and easy preparation, you can whip up this crowd-pleaser in no time. Plus, the cheesy goodness makes it an irresistible option for those who love Mexican cuisine.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for weeknight dinners.
• Flavorful Satisfaction: The combination of creamy cheese and savory chicken creates a mouthwatering experience with every bite.
• Versatile Dish: Customize your enchiladas by adding your favorite toppings like avocado or cilantro to make them your own.
• Family-Friendly: Kids and adults alike will enjoy this comforting meal that’s sure to please everyone at the table.
• Perfect for Leftovers: These enchiladas taste even better the next day, making them great for meal prep.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having everything ready will make assembling the enchiladas much easier.

Essential Tools and Equipment

• 9×13 baking dish
• Saucepan
• Mixing bowls
• Whisk
• Fork

Importance of Each Tool

• 9×13 baking dish: Ideal for holding all your rolled enchiladas and ensuring they bake evenly.
• Saucepan: Essential for creating the creamy sauce that brings the enchiladas to life.
• Mixing bowls: Helps keep your ingredients organized while you prepare the filling.
• Whisk: Perfect for combining ingredients smoothly when making the sauce.

Ingredients

To create these delicious White Chicken Enchiladas, gather the following ingredients:

For the Chicken Filling

• 2 cups boneless skinless chicken breasts
• 2.5 cups shredded Monterey Jack cheese (Or Pepper Jack cheese)
• 5 ounces cream cheese
• 2 teaspoons garlic powder

For the Sauce

• 3 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon taco seasoning
• 2 cups chicken broth
• 1 cup sour cream
• 4 ounces canned diced green chilies

For Assembly

• 10 soft flour tortillas

How to Make White Chicken Enchiladas

Step 1: Cook the Chicken

• Start by cooking your chicken using your preferred method—boiling, baking, or using pre-cooked rotisserie chicken. Ensure it’s fully cooked before shredding.

Step 2: Preheat the Oven

• Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 baking pan with cooking spray or butter.

Step 3: Prepare the Filling

• In a mixing bowl, shred the cooked chicken using a fork if necessary.
• Add 3/4 cup of shredded Monterey Jack cheese (or Pepper Jack), garlic powder, and cream cheese to the bowl. Mix everything until well combined.

Step 4: Make the Sauce

• In a saucepan over medium heat, melt butter and then stir in flour and taco seasoning.
• Cook for about one minute until fragrant.
• Gradually whisk in 2 cups of chicken broth until smooth.
• Add 1/2 cup of shredded cheese and heat until thickened and bubbly.

Step 5: Combine with Sour Cream and Chilies

• Stir in sour cream and canned diced green chilies into the sauce mixture. Avoid bringing it to a boil; simply heat through before removing from heat.

Step 6: Assemble Enchiladas

• On each tortilla shell, add some of the chicken mixture. Roll it up tightly and place it seam-side down in the prepared baking dish.

Step 7: Add Sauce & Cheese Topping

• Pour any remaining sauce over the enchiladas in the dish. Sprinkle with remaining shredded cheese on top.

Step 8: Bake to Perfection

• Bake in preheated oven for about 22 minutes. Then switch to high broil for an additional 3 minutes to brown the cheese nicely.

With these steps completed, you’ll have a delicious batch of White Chicken Enchiladas ready to be enjoyed! Perfect for gatherings or cozy family meals!

How to Serve White Chicken Enchiladas

White Chicken Enchiladas are a delicious and satisfying dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a cozy family meal, these enchiladas can be paired with sides and garnishes to enhance the flavor and presentation.

Garnish with Fresh Ingredients

• Chopped Cilantro – Add a sprinkle of fresh cilantro for a burst of color and flavor.
• Sour Cream – A dollop of sour cream on top adds creaminess and balances the spiciness.
• Sliced Avocado – Creamy avocado slices make for a rich topping that complements the dish well.

Pair with Refreshing Sides

• Mexican Rice – Serve with fluffy Mexican rice to soak up the creamy sauce.
• Refried Beans – Creamy refried beans provide a classic pairing that adds protein and fiber.
• Corn Salad – A refreshing corn salad brings crunch and sweetness to the meal.

Offer Extra Sauces

• Tomatillo Salsa – A zesty tomatillo salsa can brighten up the flavors of your enchiladas.
• Hot Sauce – Provide assorted hot sauces for guests who enjoy an extra kick.

How to Perfect White Chicken Enchiladas

To make sure your White Chicken Enchiladas come out perfectly every time, consider these helpful tips:

• Use Rotisserie Chicken – For quick prep, shredded rotisserie chicken saves time and adds great flavor.
• Adjust Spice Levels – Modify the amount of taco seasoning based on your preference for heat; more seasoning means more flavor!
• Don’t Overcook the Sauce – Keep an eye on your sauce; letting it boil can change its texture, so remove it from heat before it boils.
• Warm Tortillas First – Lightly warming tortillas makes them pliable and prevents tearing when rolling.

Best Side Dishes for White Chicken Enchiladas

Adding complementary side dishes to your meal can elevate your dining experience. Here are some fantastic options to serve alongside your White Chicken Enchiladas:

1. Mexican Street Corn – Grilled corn on the cob slathered in mayo, cheese, chili powder, and lime juice is a crowd-pleaser.
2. Guacamole – Homemade guacamole provides a creamy texture that pairs beautifully with enchiladas.
3. Black Bean Salad – A chilled black bean salad with lime dressing offers a refreshing contrast to warm enchiladas.
4. Pico de Gallo – Fresh pico de gallo adds acidity and brightness that complements the richness of the enchiladas.
5. Tortilla Chips with Salsa – Crispy tortilla chips served with salsa make for a great appetizer or side snack.
6. Grilled Vegetables – Grilled bell peppers, onions, and zucchini provide healthy colors and flavors alongside your entree.
7. Quinoa Salad – A light quinoa salad with veggies and lime dressing serves as a nutritious complement.
8. Cabbage Slaw – A tangy cabbage slaw adds crunch and balances the creaminess of the enchiladas.

Common Mistakes to Avoid

When making White Chicken Enchiladas, it’s easy to overlook some key details that can affect the final dish. Here are common mistakes to avoid:

• Using cold ingredients: Starting with cold ingredients can prevent the cheese from melting properly. Always bring cream cheese and other dairy products to room temperature before mixing.
• Overfilling tortillas: Filling tortillas too much can make them difficult to roll and can lead to spills in the baking dish. Use just enough filling to comfortably roll without breaking the tortilla.
• Not seasoning the sauce: A bland sauce will dull the flavor of your enchiladas. Make sure to taste and adjust seasoning in your sauce for a richer flavor.
• Skipping the broiling step: Broiling at the end is crucial for achieving that perfect golden brown cheese layer. Don’t skip this step if you want a deliciously crispy top.
• Using low-quality cheese: Cheap cheese may not melt well or provide great flavor. Opt for high-quality Monterey Jack or Pepper Jack cheese for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing White Chicken Enchiladas

• Place in a freezer-safe container or wrap tightly in foil.
• They can be frozen for up to 3 months.

Reheating White Chicken Enchiladas

• Oven: Preheat your oven to 350°F (175°C) and heat enchiladas covered with foil for about 20 minutes, or until heated through.
• Microwave: Place a single enchilada on a microwave-safe plate, cover it, and heat for about 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of chicken broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making White Chicken Enchiladas:

Can I use leftover chicken for White Chicken Enchiladas?

Absolutely! Leftover chicken works perfectly and saves time in preparation.

What can I substitute for sour cream?

Greek yogurt is a great alternative that provides similar creaminess and tang.

How do I make my sauce spicier?

Add more taco seasoning or include diced jalapeños for an extra kick!

Can I make these enchiladas ahead of time?

Yes! You can prepare them, assemble them in the baking dish, cover them, and refrigerate until you’re ready to bake.

What sides go well with White Chicken Enchiladas?

Serve with rice, beans, or a fresh salad for a complete meal.

Final Thoughts

White Chicken Enchiladas are an easy and delicious choice for dinner. Their creamy texture and cheesy goodness make them appealing to all ages. Feel free to customize by adding veggies or adjusting spices according to your taste preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

White Chicken Enchiladas

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 45 minutes
• Yield: Serves 10 1x

Print Recipe

Pin Recipe

Description

Indulge in the creamy, cheesy goodness of White Chicken Enchiladas, a comforting dish that’s perfect for any occasion. These enchiladas feature tender chicken wrapped in soft flour tortillas and smothered in a luscious white sauce made with savory chicken broth and rich cream cheese. This easy recipe is ideal for weeknight dinners or gatherings with family and friends. In just under an hour, you can create a satisfying meal that will leave everyone asking for seconds. Customize your enchiladas with fresh toppings like avocado or cilantro, and enjoy the delight of homemade Mexican cuisine.

---

Ingredients

Scale 1x2x3x

• 2 cups boneless skinless chicken breasts
• 2.5 cups shredded Monterey Jack cheese
• 5 ounces cream cheese
• 3 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon taco seasoning
• 2 cups chicken broth
• 1 cup sour cream
• 4 ounces canned diced green chilies
• 10 soft flour tortillas

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook your chicken using your preferred method until fully cooked, then shred it.
2. Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
3. Combine shredded chicken, 3/4 cup cheese, garlic powder, and cream cheese in a mixing bowl.
4. In a saucepan, melt butter over medium heat; stir in flour and taco seasoning for one minute.
5. Gradually whisk in chicken broth until smooth; add remaining cheese until thickened.
6. Stir in sour cream and diced green chilies; combine well.
7. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
8. Pour remaining sauce over the enchiladas and sprinkle with leftover cheese.
9. Bake for 22 minutes, then broil for an additional 3 minutes to achieve a golden top.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 3g
• Sodium: 740mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 78mg