Description
Indulge in the creamy, cheesy goodness of White Chicken Enchiladas, a comforting dish that’s perfect for any occasion. These enchiladas feature tender chicken wrapped in soft flour tortillas and smothered in a luscious white sauce made with savory chicken broth and rich cream cheese. This easy recipe is ideal for weeknight dinners or gatherings with family and friends. In just under an hour, you can create a satisfying meal that will leave everyone asking for seconds. Customize your enchiladas with fresh toppings like avocado or cilantro, and enjoy the delight of homemade Mexican cuisine.
Ingredients
Scale
- 2 cups boneless skinless chicken breasts
- 2.5 cups shredded Monterey Jack cheese
- 5 ounces cream cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon taco seasoning
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces canned diced green chilies
- 10 soft flour tortillas
Instructions
- Cook your chicken using your preferred method until fully cooked, then shred it.
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- Combine shredded chicken, 3/4 cup cheese, garlic powder, and cream cheese in a mixing bowl.
- In a saucepan, melt butter over medium heat; stir in flour and taco seasoning for one minute.
- Gradually whisk in chicken broth until smooth; add remaining cheese until thickened.
- Stir in sour cream and diced green chilies; combine well.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
- Pour remaining sauce over the enchiladas and sprinkle with leftover cheese.
- Bake for 22 minutes, then broil for an additional 3 minutes to achieve a golden top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 740mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 78mg