Description
Indulge in the creamy goodness of White Chicken Enchiladas, a delightful dish that encapsulates comfort and flavor in every bite. These enchiladas feature tender chicken enveloped in gooey cheese and a rich, velvety white sauce, all wrapped in soft flour tortillas. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and easily customizable with your favorite vegetables or spices. With just 45 minutes from prep to plate, you’ll have a crowd-pleasing meal that everyone will love. Enjoy them topped with fresh ingredients like cilantro and avocado, paired with vibrant salsas or light salads for a complete dining experience.
Ingredients
Scale
- 2 cups boneless skinless chicken breasts
- 2.5 cups shredded Monterey Jack cheese (or Pepper Jack)
- 5 ounces cream cheese
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon taco seasoning
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces canned diced green chiles
- 10 soft flour tortillas
Instructions
- 1. Cook the chicken using your preferred method until fully cooked.
- 2. Preheat the oven to 350°F (175°C) and grease a baking dish.
- 3. Shred the cooked chicken and mix it with cream cheese, garlic powder, and ¾ cup of shredded cheese in a bowl.
- 4. In a saucepan, melt butter over medium heat, whisk in flour and taco seasoning, then gradually add chicken broth until smooth.
- 5. Stir in remaining cheese, sour cream, and diced green chiles without boiling.
- 6. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the baking dish.
- 7. Pour sauce over enchiladas, top with remaining cheese, bake for 22 minutes, then broil for an additional 3 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg