White Chocolate Candy Cane Cookies

White chocolate candy cane cookies are a delightful holiday treat that perfectly combines creamy white chocolate with the refreshing crunch of minty candy canes. These cookies not only add a festive touch to your celebrations but also make excellent gifts or party favors. Their unique flavor and appealing appearance are sure to impress family and friends during any festive occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and readily available ingredients, baking these cookies is a breeze.
• Festive Flavor: The blend of white chocolate and crushed candy canes creates a deliciously unique taste perfect for the holidays.
• Versatile Treat: Enjoy them as a dessert, snack, or festive gift; these cookies fit any occasion.
• Great for Sharing: With 36 cookies in one batch, they’re perfect for holiday gatherings or cookie exchanges.
• Kid-Friendly: Baking these cookies is fun for the whole family, making it an enjoyable activity during the holiday season.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having the right equipment makes all the difference in achieving perfect cookies.

Essential Tools and Equipment

• Mixing bowls
• Cookie scoop or spoon
• Baking sheets
• Parchment paper or silicone baking mats
• Whisk
• Cooling rack

Importance of Each Tool

• Mixing bowls: A good set of mixing bowls is essential for combining ingredients effectively without spills.
• Cookie scoop or spoon: Using a scoop ensures even-sized cookies that bake uniformly.
• Baking sheets: Quality baking sheets help promote even cooking and prevent sticking when lined with parchment.

Ingredients

For the Cookies

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup crushed candy canes

How to Make White Chocolate Candy Cane Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time. Then add the vanilla extract and mix until everything is well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt until evenly mixed.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients. Mix just until combined; avoid overmixing.

Step 6: Fold in White Chocolate and Candy Canes

Gently fold in the white chocolate chips and crushed candy canes until they are evenly distributed throughout the dough.

Step 7: Shape the Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheets. Space them about 2 inches apart.

Step 8: Bake

Bake in your preheated oven for 10-12 minutes. The edges should be lightly golden while the centers may look slightly underbaked. They will firm up as they cool.

Step 9: Cool

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Now you have delicious white chocolate candy cane cookies ready to enjoy!

How to Serve White Chocolate Candy Cane Cookies

These festive cookies are perfect for sharing and serving during the holiday season. Whether you’re hosting a get-together or simply treating yourself, here are some delightful ways to present your white chocolate candy cane cookies.

Cookie Platter

• Arrange your cookies on a beautiful platter and add some sprigs of mint or festive decorations for a holiday touch.

With Hot Cocoa

• Pair these cookies with a warm cup of hot cocoa. The sweetness of the cookies complements the rich chocolate flavor perfectly.

Gift Boxes

• Package the cookies in decorative gift boxes to give as holiday gifts. Include a note for a personal touch.

Ice Cream Sandwiches

• Use two cookies to create ice cream sandwiches. Choose peppermint or vanilla ice cream for an extra festive treat.

Dessert Bar

• Set up a dessert bar with these cookies alongside other sweets like brownies and fruit tarts. This variety will please all your guests.

How to Perfect White Chocolate Candy Cane Cookies

To make sure your white chocolate candy cane cookies turn out perfect every time, keep these tips in mind:

• Use room temperature ingredients: Make sure your butter and eggs are at room temperature for easier mixing and better texture.
• Don’t overmix the dough: Mix until just combined to avoid tough cookies. Overmixing can lead to dense results.
• Chill the dough: If you have time, chill the dough for 30 minutes before baking. This helps the flavors meld and prevents spreading.
• Watch baking time closely: Keep an eye on the cookies while they bake. They should be lightly golden around the edges but soft in the center.
• Store properly: To keep them fresh, store cooled cookies in an airtight container at room temperature.

Best Side Dishes for White Chocolate Candy Cane Cookies

Complement your white chocolate candy cane cookies with these delicious side dishes. They enhance the overall experience of your dessert spread.

1. Peppermint Bark – A sweet mix of dark and white chocolate layered with crushed candy canes makes a delightful pairing.
2. Fruit Salad – A light fruit salad offers a refreshing contrast to the richness of the cookies, balancing out flavors.
3. Cheese Platter – Include soft cheeses like brie or goat cheese, which pair nicely with sweeter desserts and add variety.
4. Chocolate Fondue – Dip fruits, marshmallows, or even additional cookie pieces into warm chocolate fondue for an interactive dessert experience.
5. Nut Mix – A savory nut mix can provide a crunchy texture that contrasts beautifully with soft cookies.
6. Vanilla Ice Cream – Serve alongside scoops of vanilla ice cream for a classic dessert combination that’s always a hit.
7. Coffee or Tea – Brewed hot drinks enhance flavors; consider featuring peppermint tea or coffee with hints of cinnamon to keep it festive.
8. Mini Cheesecakes – Individual mini cheesecakes topped with seasonal fruits can elevate your dessert table’s elegance and flavor profile.

Common Mistakes to Avoid

Making White Chocolate Candy Cane Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Not Softening Butter Properly: Using cold butter can lead to dense cookies. Always ensure your butter is softened to room temperature for the best texture.
• Overmixing the Dough: Mixing too much after adding the flour can result in tough cookies. Mix just until ingredients are combined for a light and chewy cookie.
• Skipping the Cooling Step: Allowing cookies to cool on the baking sheet ensures they set properly. Skipping this step can lead to overly soft or broken cookies.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect cookie doneness. Always preheat your oven and use an oven thermometer if needed.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your recipe. Use proper measuring cups and spoons for precise results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing White Chocolate Candy Cane Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating White Chocolate Candy Cane Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds for a soft texture.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making White Chocolate Candy Cane Cookies.

Can I substitute white chocolate chips?

Yes, you can use dark chocolate chips or even milk chocolate chips if you prefer a different flavor.

How do I make these cookies gluten-free?

Substituting all-purpose flour with a gluten-free flour blend works well. Ensure that all other ingredients are also gluten-free.

Can I add nuts or other candy?

Absolutely! Chopped nuts like walnuts or pecans, or even other candies like M&M’s, can be added for extra texture and flavor.

What if I don’t have crushed candy canes?

You can substitute crushed peppermint candies or leave them out altogether for plain white chocolate cookies.

Final Thoughts

These White Chocolate Candy Cane Cookies are not only festive but also incredibly versatile. You can customize them by adding different flavors or mix-ins to suit your taste. Whether you are sharing them as gifts or enjoying them at home, these cookies bring joy and delight during the holiday season. Try making them today!

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White Chocolate Candy Cane Cookies

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• Author: Aileen
• Total Time: 27 minutes
• Yield: Approximately 36 cookies 1x

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Description

Indulge in the festive spirit with these delightful White Chocolate Candy Cane Cookies, a perfect blend of creamy white chocolate and crunchy mint. These cookies are not only visually appealing but also offer a unique flavor that captures the essence of the holiday season. Ideal for gift-giving, cookie exchanges, or simply enjoying at home, they’re sure to impress family and friends alike. With simple ingredients and easy preparation steps, you can whip up a batch in no time. Enjoy the sweet aroma of baking as your kitchen transforms into a winter wonderland!

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Ingredients

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• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup crushed candy canes

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
3. Add eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
5. Gradually combine dry ingredients with wet ingredients until just mixed; avoid overmixing.
6. Fold in white chocolate chips and crushed candy canes evenly throughout the dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons onto prepared sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes until edges are lightly golden while centers remain slightly underbaked.
9. Cool on baking sheets for about 5 minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 9g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg