Description

Indulge in the festive spirit with these delightful White Chocolate Candy Cane Cookies, a perfect blend of creamy white chocolate and crunchy mint. These cookies are not only visually appealing but also offer a unique flavor that captures the essence of the holiday season. Ideal for gift-giving, cookie exchanges, or simply enjoying at home, they’re sure to impress family and friends alike. With simple ingredients and easy preparation steps, you can whip up a batch in no time. Enjoy the sweet aroma of baking as your kitchen transforms into a winter wonderland!

Ingredients

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1 cup unsalted butter (softened)
1 cup granulated sugar
1/2 cup brown sugar (packed)
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips
1 cup crushed candy canes

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
Add eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually combine dry ingredients with wet ingredients until just mixed; avoid overmixing.
Fold in white chocolate chips and crushed candy canes evenly throughout the dough.
Using a cookie scoop or spoon, drop rounded tablespoons onto prepared sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes until edges are lightly golden while centers remain slightly underbaked.
Cool on baking sheets for about 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg