Description
Indulge in the luxurious flavors of a White Chocolate Raspberry Tart, a no-bake dessert that perfectly balances creamy white chocolate with the tartness of fresh raspberries. This delightful treat is ideal for any occasion, from casual summer gatherings to festive holiday celebrations. With its vibrant raspberry topping and rich, decadent filling, this tart not only satisfies your sweet cravings but also impresses your guests. Easy to prepare in just 30 minutes, it’s made with simple ingredients you likely already have at home. Whether served chilled on its own or paired with whipped cream or ice cream, this tart promises to be a showstopper.
Ingredients
Scale
- 3 cups digestive biscuit crumbs
- 1/4 cup caster sugar
- 1/2 cup unsalted butter (melted)
- 2 cups chopped white chocolate
- 1/2 cup double cream
- 1/4 cup unsalted butter
- 2 cups fresh raspberries
Instructions
- Prepare the crust by blending digestive biscuit crumbs and caster sugar in a bowl. Add melted butter and mix until well combined. Press firmly into a tart pan.
- For the filling, melt white chocolate, double cream, and unsalted butter together in a saucepan over low heat until smooth. Cool slightly before pouring onto the crust.
- Gently arrange fresh raspberries on top of the filling and refrigerate for at least 2 hours until set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 468
- Sugar: 24g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg