Description
White Peach Raspberry Almond Salad is a refreshing summer dish that perfectly balances the sweetness of ripe white peaches and the tartness of fresh raspberries. Enhanced by crunchy candied almonds and creamy cheese, this vibrant salad is not only visually stunning but also incredibly versatile, making it an ideal choice for picnics, barbecues, or light lunches. With its quick preparation and nutritious ingredients, it’s sure to impress your guests while delivering a burst of flavor that embodies the essence of summer.
Ingredients
Scale
- 6–10 cups Baby Spring Mix or Romaine Hearts (chopped)
- 2 White Peaches or Nectarines (sliced)
- 6 ounces Raspberries
- 1 cup Feta Cheese or White Cheddar Cheese
- 3/4 cup Sliced Almonds
- 3 Tablespoons Sugar (for almonds)
- 3/4 cup Olive Oil
- 2 Tablespoons Red Apple Vinegar
- 3–4 Tablespoons Sugar (for dressing)
- 1/2 teaspoon Salt
Instructions
- Prepare the greens by placing them in a large bowl or platter.
- Add sliced peaches, fresh raspberries, and crumbled cheese over the greens.
- In a small saucepan, heat sliced almonds with sugar over low heat until golden brown. Transfer to cool on parchment paper.
- Sprinkle cooled candied almonds over the salad.
- Mix olive oil, red apple vinegar, sugar, and salt in a small bowl or shaker bottle; refrigerate until serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking required (some heating for almonds)
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 285
- Sugar: 15g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 12mg