Description
Brighten your meal with our vibrant Winter Citrus & Fennel Salad, a refreshing and nutritious dish that combines sweet oranges, tangy grapefruits, and crisp fennel. This colorful salad not only looks beautiful on the table but also delivers an explosion of flavors that will delight your taste buds. Perfect as a side for holiday gatherings or as a light main course, it can be prepared in just under 15 minutes! With its healthful ingredients and visually stunning presentation, this salad is sure to impress family and friends alike.
Ingredients
Scale
- 2 medium oranges, peeled and sliced
- 1 medium grapefruit, peeled and sliced
- 1 fennel bulb, thinly sliced
- Salt and pepper, to taste
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh parsley or mint, chopped
Instructions
- Peel the oranges and grapefruit, then slice them into rounds or segments.
- Remove the fronds from the fennel bulb and thinly slice the bulb.
- In a small bowl, whisk together olive oil, salt, and pepper until well combined.
- In a large mixing bowl, gently combine citrus slices with sliced fennel. Drizzle dressing over the top.
- Sprinkle fresh herbs on top and gently toss everything together before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg