Wonton Soup

Made with mini frozen wontons and classic ingredients like bok choy and mushrooms, this Wonton Soup couldn’t get any easier. It’s ready in just 20 minutes with minimal prep, making it perfect for busy weeknights or casual gatherings. The comforting broth combined with tender wontons offers rich flavors that are sure to please everyone at the table. Whether served as a light meal or a delightful appetizer, this soup stands out for its simplicity and deliciousness.

Why You’ll Love This Recipe

• Quick and Easy: With a total time of just 20 minutes, you can whip up this soup in no time.
• Flavorful: The combination of fresh ingredients creates a rich, savory broth that enhances the wontons.
• Customizable: Feel free to add your favorite vegetables or proteins to make it your own!
• Healthy Option: Packed with nutritious ingredients like bok choy and mushrooms, it’s a wholesome choice.
• Perfect for Any Occasion: Enjoy it as a light meal or as part of a larger feast—it’s versatile!

Tools and Preparation

To make your cooking process smoother, gather the essential tools needed for this recipe. Having the right equipment on hand ensures everything runs efficiently.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot: A must-have for simmering the broth and cooking the wontons evenly.
• Chef’s knife: Ensures precise chopping of vegetables, helping to enhance presentation and flavor.
• Measuring spoons: Accurate measurements lead to consistent results every time you make this soup.

Ingredients

For the Soup Base

• 3 tsp sesame oil (divided)
• 3 scallions (diced small, white and green parts separated)
• 2 cloves garlic (minced)
• 1 tsp grated ginger (or ginger paste)
• 1 cup sliced shiitake mushrooms (stems removed; other types of fresh mushrooms also work; do not use canned)
• 48 oz. (6 cups) low-sodium chicken broth

For the Vegetables

• 4 baby bok choy (leaves separated, ends trimmed, and thoroughly washed)

For the Wontons

• 30 frozen mini wontons

For Flavoring

• 1½ tbsp soy sauce
• 1½ tbsp shaoxing apple vinegar (or mirin or dry apple juice)
• Drizzle of chili oil (for serving, optional)

How to Make Wonton Soup

Step 1: Sauté Aromatics

1. In a large pot, warm 2 teaspoons of sesame oil over medium heat. Once shimmering, add in the white parts of the scallions, garlic, ginger, and mushrooms.
2. Stir constantly until the mushrooms have softened, which should take about 4 minutes.

Step 2: Add Broth and Cook Wontons

1. Pour in the chicken broth and bring it to a boil.
2. Add in the baby bok choy and frozen wontons.
3. Reduce heat to a gentle bubble and cook for about 5 minutes until the bok choy is wilted and the wontons float to the top.

Step 3: Finish Up

1. Remove from heat.
2. Stir in the green parts of the scallions, remaining teaspoon sesame oil, soy sauce, and shaoxing apple vinegar.
3. Ladle soup into bowls with about 5 wontons per serving.
4. Drizzle with chili oil if desired before serving.

Enjoy your homemade Wonton Soup, a dish that brings warmth and comfort to any table!

How to Serve Wonton Soup

Wonton soup is a versatile dish that can be enjoyed in various ways. Whether as a light meal or an appetizer, here are some serving suggestions to elevate your dining experience.

As a Main Course

• Serve with a side of steamed rice for a filling meal.
• Pair with fresh salad for a refreshing contrast to the warm soup.

As an Appetizer

• Offer small bowls of wonton soup as a starter at gatherings.
• Include dipping sauces like soy sauce or chili oil on the side.

With Extra Toppings

• Garnish with fresh herbs like cilantro or basil for added flavor.
• Sprinkle toasted sesame seeds on top for crunch and texture.

For Kids

• Serve in fun, colorful bowls to make it appealing to children.
• Add cooked vegetables like carrots or peas for extra nutrients.

How to Perfect Wonton Soup

To make your wonton soup truly outstanding, keep these tips in mind.

• Use fresh ingredients: Fresh vegetables and quality broth enhance the overall flavor.
• Don’t overcook the wontons: Cook just until they float, ensuring they stay tender.
• Add more vegetables: Experiment with different greens like spinach or napa cabbage for variety.
• Adjust seasoning: Taste before serving and add extra soy sauce or vinegar if needed.

Best Side Dishes for Wonton Soup

Complement your wonton soup with these delicious side dishes that add variety and flavor to your meal.

1. Spring Rolls: Light and crispy, filled with veggies; perfect for dipping.
2. Steamed Dumplings: Filled with chicken or vegetables; soft and savory.
3. Fried Rice: A flavorful mix of rice, vegetables, and protein; hearty and satisfying.
4. Sesame Noodles: Cold noodles tossed in sesame dressing; refreshing and nutty.
5. Stir-Fried Vegetables: A colorful medley of seasonal veggies sautéed in garlic; healthy and vibrant.
6. Asian Slaw: Crunchy cabbage salad dressed in tangy vinaigrette; adds freshness to the table.

Common Mistakes to Avoid

When making Wonton Soup, it’s easy to overlook a few essential steps. Here are some common mistakes to avoid for the best results.

• Using the wrong broth – Always opt for low-sodium chicken broth to control saltiness. Avoid using regular broth, which can make the soup too salty.
• Overcooking wontons – Frozen wontons should only be cooked until they float, typically about 5 minutes. Cooking them longer can lead to a mushy texture.
• Neglecting fresh ingredients – Fresh vegetables, like bok choy and mushrooms, enhance flavor and nutrition. Avoid canned vegetables, as they lack freshness and crunch.
• Skipping aromatics – Garlic and ginger add depth to your soup. Don’t skip these ingredients; they’re critical for achieving that authentic taste.
• Not adjusting seasonings – Taste your soup before serving and adjust with soy sauce or vinegar if needed. A little tweak can elevate the overall flavor.
• Forgetting garnishes – Garnishes like scallions and chili oil add flavor and color. Always finish your soup before serving for a complete experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Wonton Soup in airtight containers.
• It’s best consumed within 3-4 days for optimal freshness.

Freezing Wonton Soup

• Freeze soup in portions using freezer-safe containers or bags.
• Best used within 2-3 months for best taste and texture.

Reheating Wonton Soup

• Oven – Preheat oven to 350°F (175°C). Place soup in an oven-safe dish covered with foil, heat for about 20 minutes.
• Microwave – Heat in microwave-safe bowls on medium power in short intervals, stirring often until hot.
• Stovetop – Reheat in a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes this Wonton Soup recipe easy?

This Wonton Soup recipe is easy because it uses frozen mini wontons and simple steps that require minimal prep time, making it quick to prepare.

Can I customize my Wonton Soup?

Absolutely! You can add more vegetables like spinach or carrots or use different types of broth based on your preference.

How do I make the broth for Wonton Soup?

The broth is made by simmering low-sodium chicken broth with aromatics like garlic, ginger, and mushrooms for a flavorful base.

Is this Homemade Wonton Soup healthy?

Yes! This Homemade Wonton Soup is healthy as it includes fresh vegetables and lean protein from the wontons while being low in calories.

Final Thoughts

This Homemade Wonton Soup is not only quick and easy but also deliciously satisfying. Its versatility allows you to customize it with various veggies or proteins according to your taste. Try making this delightful soup today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Wonton Soup

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• Author: Aileen
• Total Time: 20 minutes
• Yield: Serves 4

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Description

This Homemade Wonton Soup is a delightful and comforting dish that you can whip up in just 20 minutes. Featuring tender mini wontons, fresh bok choy, and earthy shiitake mushrooms simmered in a savory broth, this soup is perfect for busy weeknights or casual gatherings. The aromatic blend of garlic, ginger, and sesame oil elevates the flavor profile, making each spoonful a warm embrace for your taste buds. Whether enjoyed as a light meal or an appetizer at a gathering, this wonton soup is sure to impress!

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Ingredients

Scale 1x2x3x

• 3 tsp sesame oil (divided)
• 3 scallions (diced small, white and green parts separated)
• 2 cloves garlic (minced)
• 1 tsp grated ginger (or ginger paste)
• 1 cup sliced shiitake mushrooms (stems removed; other types of fresh mushrooms also work; do not use canned)
• 48 oz. (6 cups) low-sodium chicken broth
• 4 baby bok choy (leaves separated, ends trimmed, and thoroughly washed)
• 30 frozen mini wontons
• 1½ tbsp soy sauce
• 1½ tbsp apple vinegar (or mirin or dry apple juice)
• Drizzle of chili oil (for serving, optional)

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Instructions

1. In a large pot, heat 2 teaspoons of sesame oil over medium heat. Add diced scallion whites, garlic, ginger, and mushrooms; sauté until softened (about 4 minutes).
2. Pour in chicken broth and bring to a boil. Stir in bok choy and frozen wontons; reduce heat and simmer for about 5 minutes until bok choy wilts and wontons float.
3. Remove from heat; stir in scallion greens, remaining sesame oil, soy sauce, and apple vinegar before ladling into bowls.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 320
• Sugar: 3g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 20mg