Description
Yaki Udon with Shrimp is a quick and delicious stir-fry that captures the essence of Japanese cuisine right in your kitchen. This vibrant dish combines chewy udon noodles with succulent shrimp and an array of colorful vegetables, all tossed in a savory sauce that tantalizes the taste buds. Perfect for busy weeknights or casual gatherings, this recipe takes just 20 minutes to prepare, making it a go-to choice for any occasion. Customize it by adding your favorite proteins or vegetables for a meal that appeals to everyone at the table.
Ingredients
Scale
- 200g udon noodles
- 100g shrimp
- 1 garlic clove (minced)
- 1 yellow onion (sliced)
- 120g white mushrooms (sliced)
- 1 carrot (cut into matchsticks)
- 2 tbsp neutral oil
- 1 tbsp regular soy sauce
- 1 tbsp oyster sauce
- 1 tsp rice vinegar
- 1 tsp brown sugar
- 2 tsp toasted sesame oil
- pinch salt
- pinch pepper
Instructions
- Boil the udon noodles according to package instructions. Drain and rinse with cold water, then drizzle with oil to prevent sticking.
- Heat 1 tablespoon of oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. Add mushrooms, onions, and carrots, cooking until tender.
- In the same pan, add another tablespoon of oil and cook shrimp until pink; season with soy sauce.
- Combine cooked udon with the shrimp mixture in the skillet; stir-fry on high heat until slightly crispy.
- Pour in your sauce mixture and toss in sautéed vegetables. Serve hot, garnished with chopped spring onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 427
- Sugar: 5g
- Sodium: 810mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 160mg