Description
Yogurt Bark is a refreshing frozen treat that perfectly balances health and indulgence. Bursting with vibrant berries and a hint of sweetness, this easy-to-make dessert is ideal for gatherings, picnics, or a quick snack. With just 10 minutes of prep time, you can customize Yogurt Bark with your favorite fruits and toppings, making it a versatile option for everyone to enjoy. Plus, it’s made with nonfat yogurt and natural sweeteners for a guilt-free indulgence that satisfies your sweet tooth!
Ingredients
Scale
- 2 cups nonfat plain yogurt
- ¼ cup agave syrup
- ½ teaspoon pure vanilla extract
- ¼ teaspoon fresh lemon juice
- Pinch of salt
- Toppings: strawberries, blueberries, raspberries, optional pecans or granola
Instructions
- Line a baking sheet with wax paper.
- In a mixing bowl, whisk together yogurt, agave syrup, vanilla extract, lemon juice, and salt until smooth.
- Pour the mixture onto the baking sheet and spread evenly.
- Top with sliced strawberries, blueberries, raspberries, and optional pecans or granola.
- Freeze for 2 to 3 hours until firm.
- Break into pieces and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 180 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 9g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 5mg