Zesty Lemon Pepper Chicken Recipe That Will Delight You

Lemon Pepper Chicken is that dish that dances on your taste buds, bringing together a zesty punch and savory goodness that feels like a warm hug from the inside out. Imagine biting into tender chicken, perfectly seasoned with bright lemon zest and cracked black pepper, while the tantalizing aroma wafts through your kitchen, inviting everyone to join the feast.

This recipe isn’t just about flavor; it’s about creating memories. I still remember the first time I made Lemon Pepper Chicken for my family. It was one of those chaotic weeknight dinners where everything went wrong but somehow turned right when we finally sat down to eat. The laughter and satisfaction around the table transformed an ordinary night into something special. Whether it’s a casual dinner or an impromptu gathering with friends, this dish is sure to steal the spotlight.

Ingredients for Lemon Pepper Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Lemons: Choose firm lemons for optimal juiciness; they will provide that zingy flavor we crave.
• Black Pepper: Freshly cracked black pepper enhances the dish’s aroma and adds depth to the flavor.
• Olive Oil: A drizzle of olive oil helps keep the chicken moist and infuses it with flavor.
• Garlic Powder: Garlic powder delivers a subtle sweetness and depth without overpowering the other flavors.
• Salt: Use kosher salt for seasoning; it helps balance out the zestiness of the lemon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Pepper Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Workspace

Start by preheating your oven to 400°F (200°C). While that’s heating up, grab a baking dish and spray it with nonstick cooking spray to ensure easy cleanup later.

Step 2: Season Your Chicken

Pat dry your boneless chicken breasts with paper towels—this helps them brown nicely. In a bowl, whisk together olive oil, freshly squeezed lemon juice (don’t skimp on that tang!), garlic powder, salt, and cracked black pepper.

Step 3: Marinate for Maximum Flavor

Place your chicken in a large zip-top bag or shallow dish and pour in that glorious marinade. Let it soak up all those zesty flavors for at least 30 minutes—longer if you have time!

Step 4: Bake Until Golden

Arrange your marinated chicken breasts in the prepared baking dish. Bake them in your preheated oven for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C).

Step 5: Let It Rest

Once done baking, remove them from the oven and let them rest for about five minutes. This step is crucial; it’ll help keep those juices locked in while allowing flavors to settle.

Step 6: Serve With Style

Transfer to plates and drizzle with extra marinade left in the baking dish for that perfect finishing touch. Pair it with steamed veggies or a fresh salad for a well-rounded meal.

And there you have it! Your Lemon Pepper Chicken is ready to impress even your most discerning guests—all without breaking a sweat! Enjoy every juicy bite!

Perfecting the Cooking Process

To achieve perfectly juicy Lemon Pepper Chicken, start by marinating the chicken for at least 30 minutes. Sear it in a hot pan to lock in moisture, then finish cooking it in the oven for even heat distribution.

Add Your Touch

Feel free to swap out lemon with lime for a zesty twist or add herbs like rosemary or thyme to enhance the flavor profile. For an extra kick, toss in some red pepper flakes or substitute olive oil with avocado oil.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place the chicken in a preheated oven at 350°F until warmed through, preserving its juicy texture.

While making Lemon Pepper Chicken one weekend, my friends raved about how they could taste the freshness of the lemon zest. They even asked for seconds, which made me feel like a kitchen superstar!

FAQs

What is Lemon Pepper Chicken?

Lemon Pepper Chicken is a flavorful dish made by marinating chicken in a blend of fresh lemon juice, cracked black pepper, and other seasonings. It’s usually grilled or baked to achieve a juicy and tender texture. The bright citrus flavor from the lemon complements the spice from the pepper, making this dish both aromatic and delicious. This recipe is versatile and can be served with various sides, such as vegetables or rice, for a complete meal.

How do I prepare Lemon Pepper Chicken?

To prepare Lemon Pepper Chicken, start by mixing fresh lemon juice, olive oil, cracked black pepper, garlic powder, and salt in a bowl to create the marinade. Coat your choice of chicken (breast or thighs) with this mixture and let it marinate for at least 30 minutes. Grill or bake the chicken until it reaches an internal temperature of 165°F. Serve hot, garnished with fresh herbs or lemon slices for added flair.

Can I use other proteins for Lemon Pepper seasoning?

Absolutely! While the classic recipe features chicken, you can easily adapt it using beef, lamb, or turkey for different flavors. The marinade works wonderfully with these proteins as well. Just ensure that you adjust cooking times based on the protein’s thickness and type to achieve the desired doneness without overcooking.

What sides pair well with Lemon Pepper Chicken?

Lemon Pepper Chicken pairs beautifully with a variety of sides. Consider serving it alongside roasted vegetables like asparagus or broccoli for a healthy option. Alternatively, fluffy rice or quinoa can complement the dish’s flavors nicely. A crisp garden salad tossed in a light vinaigrette also makes an excellent addition to this zesty meal.

Conclusion for Lemon Pepper Chicken

In summary, Lemon Pepper Chicken offers a delightful balance of citrusy and spicy flavors while being easy to prepare. By using simple ingredients like chicken and fresh lemon juice combined with pepper, you can create a mouthwatering dish perfect for any occasion. Don’t hesitate to experiment with side dishes to enhance your meal further. Enjoy your culinary adventure with this refreshing recipe!

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Lemon Pepper Chicken

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• Author: Aileen
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Lemon Pepper Chicken is a delightful dish that bursts with zesty lemon flavor and a hint of heat from cracked black pepper. This easy-to-follow recipe features tender, juicy chicken marinated to perfection, making it an ideal choice for weeknight dinners or casual gatherings. Serve it alongside your favorite sides for a satisfying meal that’s sure to please everyone at the table.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 fresh lemons (juiced and zested)
• 2 tsp freshly cracked black pepper
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp kosher salt

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Instructions

1. Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
2. Pat the chicken breasts dry and place them in a bowl. In another bowl, whisk together olive oil, lemon juice, lemon zest, garlic powder, salt, and black pepper. Pour the marinade over the chicken and let it sit for at least 30 minutes.
3. Arrange the marinated chicken in the baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
4. Let the chicken rest for 5 minutes before serving. Drizzle with remaining marinade and pair with vegetables or salad.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (about 170g)
• Calories: 320
• Sugar: 0g
• Sodium: 860mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 46g
• Cholesterol: 145mg