Description
Indulge in the delightful flavors of Zesty Persian Orange Cake, a vibrant dessert that brings a refreshing twist to any occasion. This fluffy cake is infused with the essence of fresh oranges and complemented by a fragrant orange syrup, creating a perfect balance of sweetness and citrusy brightness. Whether you’re celebrating a special event or enjoying a cozy afternoon snack, this easy-to-make cake is sure to impress your family and friends with its beautiful presentation and irresistible taste.
Ingredients
Scale
- 200g all-purpose flour
- 200g sugar
- 3 large eggs
- 120g unsalted butter, softened
- Juice and zest from 2 large oranges
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 100ml whole milk
- Optional: 1 tablespoon orange blossom water
Instructions
- Preheat the oven to 175°C (350°F). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy, about 3–5 minutes.
- Add eggs one at a time, beating well after each addition. Mix in orange zest, juice, and vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually fold this into the wet mixture until just combined.
- Stir in whole milk and optional orange blossom water until smooth.
- Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack; drizzle with glaze made from powdered sugar mixed with orange juice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Persian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg