Description
Indulge in these rich, chocolatey zucchini brownies that combine the sweetness of chocolate with the subtle nutrition of zucchini. With a decadent chocolate frosting on top, these brownies are so moist and flavorful that you won’t even notice the hidden veggies! Perfect for gatherings or a cozy night in, this dessert satisfies your sweet tooth while offering a healthier alternative to conventional brownies. Easy to make and incredibly versatile, you can enjoy them as a simple snack or dressed up with ice cream or fresh berries. Discover how delicious healthy desserts can be with this delightful recipe.
Ingredients
Scale
- 1/2 cup vegetable oil (or 1/4 cup oil + 1/4 cup applesauce)
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose or whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- For frosting: 6 tablespoons unsweetened cocoa powder
- 1/4 cup butter
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together oil, sugar, and vanilla until well blended.
- In another bowl, whisk flour, cocoa powder, baking soda, and salt. Gradually add this to the wet mixture and stir until combined.
- If needed, squeeze excess moisture from the shredded zucchini before folding it into the batter.
- Spread the batter evenly in the prepared pan and bake for 25 to 30 minutes until set.
- For frosting, melt cocoa powder and butter together; mix with powdered sugar, milk, and vanilla until smooth.
- Once cooled, frost the brownies before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: <5mg