Description
Celebrate summer with this delightful 4th of July Fruit Pizza, a vibrant and refreshing dessert that’s perfect for your Independence Day festivities! This easy-to-make, no-bake treat features a sweet cookie crust topped with a creamy frosting and an array of fresh berries in patriotic red, white, and blue. It’s the ideal centerpiece for barbecues, family gatherings, or any summer celebration. With its crowd-pleasing flavors and stunning presentation, this fruit pizza will impress guests of all ages. Customize it with your favorite seasonal fruits to make it uniquely yours!
Ingredients
Scale
- 1 (1-pound) package premade sugar cookie dough
- 1 (8-ounce) package cream cheese (at room temperature)
- 3–4 Tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip (at room temperature)
- 10 ounces raspberries (plus more as needed)
- 6 ounces blueberries (plus more as needed)
Instructions
- Preheat the oven to 350°F and lightly grease a round glass pizza pan or a 9×13-inch pan.
- Press the sugar cookie dough into the pan until about 1/8 inch thick and pierce with a fork.
- Bake for 10 to 15 minutes until lightly golden; let cool completely.
- In a bowl, mix cream cheese, granulated sugar, and vanilla until smooth. Fold in Cool Whip gently.
- Spread half of the frosting over the cooled crust and top with fresh raspberries and blueberries as desired.
- Use any remaining frosting in a piping bag for decorative touches.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg