Description
Elevate your summer gatherings with this vibrant and refreshing 4th of July Fruit Salsa! Bursting with the natural sweetness of strawberries and blueberries, complemented by the crunch of jicama and the zing of lime, this colorful dish is an ideal addition to picnics, barbecues, or any festive celebration. It’s not only visually appealing but also a healthy snack option that everyone will love. With minimal preparation and no cooking involved, this fruit salsa is a quick go-to recipe that can be served as a dip or a delightful topping for grilled meats. Impress your guests with this deliciously fresh salsa that captures the spirit of Independence Day!
Ingredients
Scale
- 1 cup strawberries (diced)
- 1 cup blueberries
- 1 cup jicama (peeled and diced)
- 1/4 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- Juice of 1 lime
- Salt to taste
Instructions
- Wash all fruits thoroughly and dice the strawberries and jicama into small pieces.
- In a mixing bowl, combine the diced strawberries, blueberries, jicama, red onion, and chopped cilantro.
- Squeeze the lime juice over the mixture and sprinkle with salt to taste.
- Let the salsa sit for about 20 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg