Description
Experience the vibrant flavors of summer with this refreshing American Flag Caprese Salad. Perfect for gatherings or festive occasions, this salad beautifully combines layers of juicy tomatoes, creamy mozzarella, and aromatic basil to create a stunning visual reminiscent of the American flag. Drizzled with a delightful Blueberry Balsamic Drizzle, every bite bursts with freshness and sweetness. Not only is it easy to prepare, but it’s also a nutritious option that pairs well with grilled meats or stands alone as a light appetizer. Elevate your summer gatherings with this eye-catching dish that not only satisfies the palate but also adds a patriotic flair to your table.
Ingredients
Scale
- 1 (16 ounce) container blueberries (about 1.5 cups)
- 6 – 8 tomatoes on the vine (sliced into 26 slices)
- 2 (16 ounce) logs sliced fresh mozzarella (using 23 slices)
- 40 basil leaves
- 1 (12-inch) baguette
- olive oil, for baguette and garnishing
- flaky sea salt, for garnish
- 3 tablespoons wild blueberry preserves
- 1 tablespoon extra virgin olive oil
- 2 teaspoons balsamic vinegar
Instructions
- Preheat oven to 375°F.
- Wash blueberries and tomatoes; slice tomatoes evenly.
- Cut mini stars from mozzarella using a star cutter.
- Slice baguette diagonally; brush with olive oil and toast in the oven for 6-8 minutes until golden brown.
- Whisk together blueberry preserves, olive oil, and balsamic vinegar for the drizzle.
- Assemble by layering mozzarella slices, tomato slices, and basil on a platter; drizzle with blueberry balsamic before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 290
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg