Description
Indulge in the comforting flavors of our Apple Bundt Cake, a delightful dessert that perfectly marries the sweetness of fresh apples with a moist and fluffy cake base. Topped with a rich caramel glaze, this cake is not only an impressive centerpiece for gatherings but also a cherished treat for family nights. With simple ingredients and easy-to-follow steps, even novice bakers can create this delectable dessert that promises to delight every palate. Whether served warm with whipped cream or paired with a scoop of vanilla ice cream, this cake is bound to become a favorite.
Ingredients
Scale
- 2 cups (400 g) granulated sugar
- 1½ cups (327 g) vegetable oil
- 2 teaspoons vanilla extract
- 3 large eggs (room temperature)
- 3 cups (375 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 3 medium Granny Smith apples (peeled, cored, and diced)
- ½ cup (1 stick / 113 g) unsalted butter
- 2 teaspoons heavy cream (room temperature)
- ½ cup light brown sugar (packed)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan.
- In a large bowl, mix granulated sugar and vegetable oil; add vanilla extract and eggs, beating until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt; gradually combine with wet ingredients.
- Gently fold in diced Granny Smith apples.
- Pour batter into the Bundt pan and smooth the top.
- Bake for about 70 minutes or until a toothpick comes out clean.
- For the glaze, melt butter in a saucepan; stir in brown sugar and cream until smooth before adding vanilla extract.
- Cool the cake slightly before drizzling with warm caramel glaze.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg