Description
Elevate your mornings with these delightful Apple Butter Swirl Muffins! Bursting with flavor and a touch of sweetness from the apple butter, these muffins are perfect for breakfast, brunch, or a midday snack. With simple ingredients that you likely already have in your pantry, whipping up a batch is a breeze. The enticing aroma as they bake will have your family flocking to the kitchen. Enjoy them warm or at room temperature, and feel free to freeze extras for quick grab-and-go breakfasts throughout the week.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup milk
- 0.5 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup apple butter
- 0.25 cup brown sugar
- 0.5 cup flour
- 0.25 cup cold butter
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
- In another bowl, mix milk, vegetable oil, egg, vanilla extract, and apple butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each muffin cup two-thirds full with batter and add a spoonful of the swirl topping.
- Bake for about 22 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg