Description
Elevate your appetizer game with these delicious Avocado Deviled Eggs! This fresh twist on a classic dish swaps out mayonnaise for rich and creamy avocado, resulting in a healthier and tastier bite. Enhanced with zesty lime juice, aromatic garlic, and vibrant cilantro, these deviled eggs are a feast for the senses. The addition of crispy turkey bacon gives each egg an irresistible crunch. Perfect for gatherings, brunches, or as a satisfying snack, these Avocado Deviled Eggs are sure to impress family and friends alike.
Ingredients
Scale
- 2 slices turkey bacon
- 6 large eggs
- 1 ripe avocado
- 2 tablespoons chopped cilantro
- 1 tablespoon lime juice
- 1 clove garlic
- Cayenne pepper (to taste)
- Salt and pepper
Instructions
- Cook turkey bacon until crispy, then chop finely.
- Boil eggs for 11 minutes; cool in an ice bath before peeling.
- In a bowl, mash yolks with avocado, then mix in cilantro, lime juice, garlic, cayenne pepper, salt, and pepper.
- Pipe filling into egg whites and top with chopped turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0.5g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg