Description
Indulge in the delightful taste of Banana Bread for Two, perfect for those who crave a cozy treat without the commitment of a full loaf. This easy, no-mixer recipe features the rich flavors of ripe bananas and creamy peanut butter, offering a moist and tender mini loaf that’s ideal for breakfast or an afternoon snack. With the added convenience of using an Airfryer, you can enjoy quick cooking times and energy savings. Customize your banana bread with optional mix-ins like walnuts or chocolate chips to create your own unique twist.
Ingredients
Scale
- 1 cup + 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 medium very ripe bananas
- 1/3 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 2 tablespoons sour cream or Greek yogurt
- 2 tablespoons creamy peanut butter
- 1 teaspoon vanilla extract
- Optional: 3/4 cup walnuts or mini semi-sweet chocolate chips
Instructions
- Preheat your Airfryer to 330°F (165°C) and prepare a nonstick baking dish with cooking spray.
- In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
- In a large bowl, mash ripe bananas and mix in sugar, oil, egg, sour cream, peanut butter, and vanilla until combined.
- Gradually add dry ingredients to wet ingredients, mixing gently until just combined. Fold in optional nuts or chocolate chips if desired.
- Pour batter into prepared dish and spread evenly. Bake in the Airfryer for about 30-40 minutes or until a toothpick comes out clean.
- Cool for about 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 9g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg