Description
Indulge in the delightful taste of Banana Pudding Easter Truffles, a perfect treat for any festive occasion. These creamy bites combine the nostalgic flavors of banana pudding with a crunchy vanilla wafer crust, all encased in a sweet white chocolate shell. Whether you’re celebrating Easter or simply craving a sweet snack, these truffles are easy to make and incredibly fun to share. With customizable decorations and a kid-friendly recipe, they’ll be a hit with both children and adults alike.
Ingredients
Scale
- 2 cups crushed vanilla wafers
- 1/2 cup softened cream cheese
- 1 package (3.4 oz) dry banana pudding mix
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips or candy melts
- Food coloring (pastel colors)
- Crushed vanilla wafers for decoration
- Easter sprinkles for added flair
Instructions
- In a mixing bowl, blend crushed vanilla wafers, cream cheese, banana pudding mix, milk, and vanilla extract until a dough forms.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for 30-45 minutes.
- Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Add food coloring if desired.
- Dip each chilled truffle into the melted chocolate, allowing excess to drip off before placing back on parchment paper.
- While still wet, sprinkle with crushed wafers and colorful sprinkles.
- Let set at room temperature until the chocolate hardens.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg