Description
Indulge in the vibrant flavors of beef skewers with Greek marinade—perfect for any grilling occasion! These tender kabobs are infused with a delightful blend of olive oil, lemon, and aromatic herbs, resulting in a mouthwatering dish that is sure to impress. With juicy beef paired with colorful vegetables, each bite is an explosion of flavor. Whether fired up on the grill or cooked indoors, these skewers are easy to prepare and perfect for summer barbecues, family dinners, or quick weeknight meals. Enjoy them with fresh salads or flavorful dips for a complete culinary experience.
Ingredients
Scale
- 1 lb beef tenderloin (cut into cubes)
- 1 large zucchini (cut into half-moon pieces)
- 1 red bell pepper (cut into small squares)
- ½ yellow bell pepper (cut into small squares)
- 1 red onion (cut into square pieces)
- 3 tablespoons olive oil
- 1 teaspoon lemon zest
- 3 tablespoons lemon juice
- 1.5 tablespoons honey
- 2 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon Dijon mustard
- 2 tablespoons parsley (fresh, chopped finely but dry can also work)
- 1 tablespoon oregano (fresh, chopped finely but dry can also work)
Instructions
- Preheat your grill or broiler to medium-high heat.
- Soak wooden skewers in water for about 10 minutes if using.
- Cut the beef and vegetables as indicated and set aside.
- In a mixing bowl, whisk together all marinade ingredients until well blended.
- Coat the beef cubes with ⅔ of the marinade and toss in the vegetables until evenly coated.
- Assemble the skewers by alternating pieces of beef and vegetables.
- Grill the skewers for about 10 minutes on each side or until cooked to your desired doneness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 290
- Sugar: 7g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg