Description
Create a stunning Beet Terrine With Herbed Goat Cheese that’s perfect for entertaining! This elegant dish features layers of vibrant red and golden beets paired with a creamy herbed goat cheese filling. Ideal for any occasion, from festive gatherings to casual dinners, this terrine is not only visually striking but also offers a delightful balance of flavors. Serve it as an appetizer or alongside fresh salads, and enjoy its versatility and sophistication. Impress your guests with this easy-to-make recipe that showcases the natural beauty of beets while delivering a gourmet experience.
Ingredients
Scale
- 3 large cooked red beets (peeled and thinly sliced)
- 3 large cooked golden beets (peeled and thinly sliced)
- 16 oz goat cheese (at room temperature)
- 3 cloves garlic (grated)
- ½ cup green onion (finely chopped)
- Salt to taste
- Arugula for serving
- Olive oil for drizzling
- Bread or crackers for accompaniment
Instructions
- Cook the beets until tender. Once cooled, peel and slice them thinly.
- In a mixing bowl, combine goat cheese, grated garlic, chopped green onion, and salt until smooth.
- In a loaf pan, alternate layers of red and golden beet slices with the goat cheese mixture until all ingredients are used.
- Cover tightly with plastic wrap and refrigerate for at least four hours or overnight.
- To serve, invert onto a plate, garnish with arugula drizzled with olive oil, and slice.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Layering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg