Description
Indulge in a refreshing Big Green Salad With Green Dressing that’s perfect for any occasion. This vibrant salad is a delightful mix of fresh greens and colorful vegetables, enhanced by a creamy avocado dressing that brings a burst of flavor without heaviness. The combination of crisp lettuce, crunchy Brussels sprouts, and zesty green peppers creates a wholesome dish that can serve as an eye-catching centerpiece at gatherings or a nutritious side for your main course. Whether you’re preparing for a festive holiday spread or simply looking to add more greens to your meal, this salad is sure to impress your guests with its taste and presentation.
Ingredients
- Seedless cucumber
- Brussels sprouts
- Green onions
- Celery ribs
- Green peppers
- Spinach
- Iceberg lettuce or romaine
- Avocados
- Ranch seasoning mix (non-pork)
- Sour cream
- Rice apple vinegar
- Fresh parsley
Instructions
- In a large mixing bowl, combine spinach and chopped iceberg lettuce.
- Layer sliced cucumber, Brussels sprouts, green onions, celery, and green peppers on top for visual appeal.
- Season with salt, pepper, and dried parsley according to taste.
- For the dressing, blend avocados, ranch seasoning packets, sour cream, and rice apple vinegar until smooth.
- Stir in chopped parsley into the dressing mixture.
- Serve the salad with dressing on the side or toss it together before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 10mg