Description
Experience a delightful twist on a classic favorite with this Bison Hot Dogs Recipe topped with vibrant Pineapple Mango Salsa. The combination of sweet, juicy pineapple and mango mixed with zesty lime creates an irresistible salsa that perfectly complements the savory bison hot dogs. Ideal for picnics, barbecues, or casual family dinners, this dish is not just visually stunning but also packed with flavor. Impress your guests with this unique offering that combines healthful ingredients and gourmet flair—all in under 30 minutes!
Ingredients
Scale
- 12 bison wieners (or beef hot dogs)
- 12 hot dog buns
- 2 cups fresh pineapple (diced)
- 2 cups mango (diced)
- 1 cup red bell pepper (diced)
- 5 jalapeno peppers (sliced)
- 3 tablespoons cilantro (chopped)
- 1/4 cup lime juice
- 1/2 cup BBQ sauce
- Salt and pepper to taste
Instructions
- Prepare the salsa by combining diced pineapple, mango, red bell pepper, cilantro, lime juice, salt, and pepper in a large bowl. Mix gently and set aside.
- Preheat the grill to 450°F. Once heated, reduce to 350°F and grill the bison wieners for about 5 minutes per side until heated through.
- Place hot dog buns split side down on the grill until toasted.
- Assemble each hot dog by placing a grilled wiener in a bun, adding sliced jalapenos, topping generously with pineapple mango salsa, and drizzling with BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog with salsa (200g)
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg