Description
Indulge in the mouthwatering experience of our Black and Blue Burger Recipe, where the bold flavors of spicy blackened seasoning meet the creamy richness of blue cheese. This gourmet burger is perfect for summer barbecues or cozy weeknight dinners, offering a unique taste that elevates any meal. With simple preparation steps and customizable toppings, these burgers are sure to impress your family and friends. Serve them with your favorite sides for a delightful feast that everyone will love!
Ingredients
Scale
- 1 pound Ground Beef
- 2 Tablespoons Smoked Paprika
- 1 Tablespoon Onion Powder
- 2 teaspoons Garlic powder
- 1/2 teaspoon New Mexico Red Chile Powder (or Cayenne)
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Oregano
- 2 teaspoons Kosher salt
- 1 teaspoon Freshly ground black pepper
- 1/2 Red Onion (Cut into rings)
- 3 ounces Blue Cheese (crumbled)
- 3 Tablespoons Whole Grain Dijon Mustard
- 3 leaves Green Leaf Lettuce
- 3 slices Tomato
- 3 Sesame Seed Hamburger Buns
Instructions
- Preheat your grill on high heat or heat a cast iron skillet on medium-high.
- In a mixing bowl, combine ground beef, blackened seasoning, crumbled blue cheese, and salt. Mix gently and form into three patties.
- Cook the patties on the grill or skillet for 3-5 minutes per side until a dark crust forms and they reach an internal temperature of 160°F.
- Toast hamburger buns on the grill for about 2 minutes until golden brown.
- Assemble each burger with mustard on the bottom bun, layers of lettuce, tomato, burger patty, and red onion rings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg