Description
Indulge in the delightful experience of baking and tasting fluffy Blueberry Cinnamon Rolls with a luscious Blueberry Jam Glaze. These soft rolls marry the warm, comforting flavors of cinnamon with the burst of fresh blueberries, creating a perfect balance between sweet and tart. Ideal for breakfast, brunch gatherings, or a cozy afternoon snack, this recipe features a homemade blueberry filling that elevates your rolls to a new level of deliciousness. Topped with a creamy glaze, they are sure to impress family and friends alike. Enjoy these treats as part of a leisurely morning or share them at a festive celebration — either way, you’re in for an irresistible delight.
Ingredients
Scale
- 225 g whole milk
- 30 g fresh yeast (or 10 g active dry yeast)
- 50 g granulated sugar
- 540 g all-purpose flour
- 2 eggs
- 100 g butter (room temperature)
- 250 g blueberries
- 30 g cream cheese
- 120 g powdered sugar
Instructions
- Warm the milk to lukewarm and dissolve the fresh yeast in it.
- In a stand mixer, combine the yeast mixture with sugar, flour, eggs, and salt; mix until smooth.
- Incorporate butter gradually and knead until the dough is elastic.
- Allow the dough to rise in a warm place until doubled in size (about 1 hour).
- While rising, prepare the blueberry filling by simmering blueberries with sugar, lemon juice, vanilla, and cinnamon until thickened.
- Roll out the dough into a rectangle, spread the blueberry filling on top, roll it up tightly, and cut into rolls.
- Let them rise again before baking at 190ºC (375ºF) for about 22 minutes.
- Prepare the glaze by mixing cream cheese with reserved blueberry jam and powdered sugar; spread over cooled rolls.
- Prep Time: 40 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 275
- Sugar: 15g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg