Description
Start your day with a burst of sunshine in a bowl with this delightful Breakfast Fruit Salad! This vibrant medley of fresh fruits combined with a creamy honey yogurt dressing creates a refreshing and nutritious meal that’s perfect for any occasion. Whether you’re hosting brunch, enjoying a picnic, or simply seeking a light breakfast, this salad offers an array of flavors and textures that will please everyone. The addition of crunchy pecans provides an extra layer of satisfaction, making it both healthy and indulgent. Customize it with your favorite seasonal fruits for a personal touch. Quick to prepare and packed with vitamins, this Breakfast Fruit Salad is sure to become a morning favorite.
Ingredients
Scale
- 1 cup Strawberries (washed and cut into bite sized pieces)
- 1 cup Green Grapes (washed and halved)
- 1 cup Red Grapes (washed and halved)
- 1 cup Blueberries (washed)
- 1 Apple (washed, cored, peeled, and diced)
- 1 Banana (peeled and sliced)
- 1 cup Plain Greek Yogurt
- 1 – 2 tbsp Honey
- ½ tsp Vanilla Extract
- ½ tsp Almond Extract
- ¼ cup Pecans (chopped)
Instructions
- In a large mixing bowl, combine strawberries, green grapes, red grapes, blueberries, apple, and banana (add banana just before serving if preparing ahead).
- In a small mixing bowl, whisk together Greek yogurt, honey, vanilla extract, and almond extract until smooth.
- Gently fold the yogurt mixture into the fruit until well coated.
- Top with chopped pecans before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg