Description
Cheddar and Herb Soda Bread is a delightful quick bread that combines the rich, savory flavors of cheddar cheese with aromatic fresh herbs. This easy recipe requires no yeast, allowing you to whip up a delicious loaf in under an hour. Perfect for any occasion, whether as a side dish for soups and salads or enjoyed warm with butter, this bread is sure to impress friends and family alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each of chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat your oven to 425°F. In a large mixing bowl, combine the flour, baking soda, and salt.
- Stir in the chopped herbs and shredded cheddar cheese. Pour in the buttermilk and mix until a shaggy dough forms.
- Turn the dough onto a floured surface; knead gently just until combined. Shape into a 7-inch circle.
- Transfer the dough to a floured baking sheet; score a cross on top about ½ inch deep.
- Bake for 15 minutes at 425°F, then lower the heat to 375°F and bake for another 30-35 minutes until hollow when tapped.
- Cool wrapped in a tea towel before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg