Description
Experience the delightful fusion of flavors with our Cherry Vanilla Iced Latte, a refreshing and visually stunning drink perfect for any occasion. This easy-to-make beverage combines robust espresso with a luscious homemade cherry syrup, creating a vibrant pink treat that’s both gluten-free and dairy-free. Whether it’s a sunny afternoon or a cozy morning at home, this iced latte offers a satisfying way to enjoy your coffee cravings. Customize the sweetness to your taste and explore different plant-based milk options for an added twist! Ideal for gatherings or solo indulgence, this recipe will quickly become your go-to summer refresher.
Ingredients
Scale
- 2 cups cherries, pitted (frozen works great)
- ½ cup sugar or monk fruit
- ½ cup water
- ½ cup strong brewed coffee (or preferred coffee substitute)
- ½ cup vanilla almond milk (like Califia Farms)
- 2 tbsp vanilla almond creamer (like Califia Farms)
- 2–3 tbsp homemade cherry simple syrup (adjust to taste)
Instructions
- Prepare the Cherry Syrup: In a medium pot, combine cherries, water, and sugar (or monk fruit). Simmer while stirring occasionally until thickened. Remove from heat.
- Strain the Syrup: Use a fine mesh strainer to separate solids from the syrup and let it cool.
- Assemble the Iced Latte: Fill a glass with ice, pour in cherry syrup, then froth together vanilla almond milk and creamer. Pour over the cherry syrup and top with brewed coffee. Stir gently to combine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg