Description
Indulge in a comforting plate of Chicken and Garlic Gravy with Cheesy Mashed Potatoes, perfect for cozy nights or special occasions. This delightful dish features tender chicken breasts smothered in a rich garlic gravy, complemented by creamy, cheesy mashed potatoes. The combination of flavors is sure to satisfy your family and friends, making it an instant favorite at the dinner table. Quick to prepare yet loaded with flavor, this recipe invites you to gather around for a hearty meal that brings warmth and joy to every bite.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 6 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 2 pounds Yukon Gold potatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- ½ cup milk
Instructions
- Season chicken with salt and pepper. In a skillet over medium-high heat, sear until golden brown and cooked through (165°F internal temp). Set aside.
- In the same skillet, melt butter, add garlic, and sauté for 1 minute. Stir in flour; cook for 1–2 minutes. Gradually whisk in chicken broth; simmer until thickened. Season with salt and pepper.
- Boil cubed potatoes until tender (12–15 minutes). Drain and mash with milk and cheese until smooth. Season with salt and pepper.
- Serve mashed potatoes topped with sliced chicken and rich garlic gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg