Description
Indulge in the delightful Chicken Caesar Pasta Salad that’s incredibly delicious and easy to make! This refreshing dish combines tender chicken, short pasta, and crisp romaine lettuce, all tossed in a creamy dressing that brings a satisfying twist to a classic favorite. Perfect for picnics, potlucks, or a quick family dinner, this recipe is versatile and can be customized with seasonal vegetables or your favorite proteins. The crunchy topping of toasted breadcrumbs adds an irresistible texture, making every bite a flavor-packed experience. Enjoy this hearty salad chilled or at room temperature, and don’t be surprised when it becomes a go-to dish for any occasion!
Ingredients
Scale
- 1 pound short pasta (penne, fusilli, or cavatappi)
- 1 pound shredded cooked chicken (rotisserie chicken recommended)
- 1 to 2 large romaine hearts (chopped)
- 1 cup Caesar salad dressing
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic (minced)
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Cook short pasta until al dente, about 8–10 minutes. Drain and rinse under cool water.
- In a small skillet, heat olive oil over medium-low heat. Add minced garlic and sauté until fragrant.
- Stir in panko breadcrumbs and toast until golden-brown; set aside.
- In a large mixing bowl, combine cooled pasta, shredded chicken, and chopped romaine. Pour in Caesar dressing and toss well.
- Season with salt and pepper as needed. Add half of the toasted breadcrumbs into the mix.
- Garnish with remaining breadcrumbs before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg