Description
Indulge in the delightful experience of homemade Chocolate Chip Bread, a scrumptious treat that’s both simple to prepare and irresistibly delicious. This soft and moist loaf is bursting with rich chocolate flavor, making it an ideal choice for breakfast, dessert, or even as a snack throughout the day. Perfectly suited for any occasion, this recipe allows for customization with various chocolate types or added nuts for extra crunch. Whether you’re serving it warm with butter or pairing it with fresh fruit, each slice promises to satisfy your sweet cravings. Gather your ingredients and get ready to enjoy a mouthwatering homemade delight!
Ingredients
Scale
- 1 cup white granulated sugar (or light brown sugar)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk (whole, 2%, or almond)
- ⅓ cup vegetable oil
- 1½ cups chocolate chips (semi-sweet, milk chocolate, or dark chocolate)
Instructions
- Preheat your oven to 350°F and grease a 1-pound loaf pan.
- In a medium bowl, whisk together the sugar, flour, baking powder, and salt; set aside.
- In a large bowl or stand mixer, beat the egg, milk, and vegetable oil until well combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Fold in the chocolate chips, reserving about ¼ cup for topping.
- Pour the batter into the prepared pan and sprinkle with reserved chocolate chips.
- Bake for 50-60 minutes until a toothpick inserted in the center comes out clean. Let cool for at least 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg