Description
Indulge in the delightful experience of baking with this Chocolate Chip Cookie Cake Recipe with Buttercream Frosting. This easy-to-make dessert combines the chewy, chocolatey goodness of classic cookies with the fluffy texture of cake, topped with creamy buttercream frosting. Perfect for birthdays, celebrations, or simply satisfying a sweet craving, this cookie cake is sure to impress family and friends. Customize it with your favorite toppings or enjoy it as-is for a delicious treat everyone will love. Let’s create a memorable dessert that’s as fun to make as it is to eat!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- Optional – a pinch of sea salt for sprinkling on top
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar until smooth. Mix in eggs and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips gently.
- Press dough into a greased 9-inch pan evenly.
- Bake for 23–28 minutes until edges are golden brown and center is set but soft.
- Allow cooling before frosting: Beat softened butter for frosting until smooth. Gradually add sifted powdered sugar and mix in cream and vanilla until fluffy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 385
- Sugar: 34g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg