Description
Indulge in the delightful Chocolate Croissant Breakfast Bake, a decadent centerpiece perfect for brunch or special occasions. Picture rich chocolate enveloped in buttery croissants, all baked to perfection in a creamy custard that is golden and gooey. This easy-to-prepare dish not only impresses your guests but also fills your home with mouthwatering aromas. Serve it warm, dusted with powdered sugar or drizzled with chocolate sauce, and watch as everyone eagerly gathers around the table. With its customizable options and simple preparation steps, this Chocolate Croissant Breakfast Bake is sure to become a beloved favorite.
Ingredients
Scale
- 4–6 medium croissants (preferably slightly stale)
- 1 cup semi-sweet or dark chocolate chips
- 4 large eggs
- 1½ cups whole milk
- ½ cup heavy cream
- 4 oz cream cheese (optional)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Tear croissants into chunks and layer half in a greased baking dish.
- Sprinkle chocolate chips over the croissant layer and add remaining croissant pieces on top.
- In a mixing bowl, whisk together eggs, milk, heavy cream, cream cheese (if using), sugar, vanilla extract, and any optional flavorings until smooth.
- Pour custard over croissant layers, pressing down gently to soak. Let rest for 15–30 minutes.
- Bake uncovered for 35–40 minutes until golden brown and set.
- Cool slightly before slicing and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 18g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 170mg