Description
Indulge in a slice of heaven with this Chocolate Strawberry Cake Recipe: Indulgent Dessert Tips that flawlessly combines rich chocolate flavors with the freshness of strawberries. This cake is perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy afternoon treat. The layers are moist and decadent, topped with luscious strawberry filling and silky chocolate ganache, making it an absolute showstopper. With easy-to-follow instructions, even novice bakers can create this delightful dessert that’s sure to impress family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar (for strawberry filling)
- 2 tbsp cornstarch
- 2 tbsp water
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and prepare three 8-inch round cake pans with parchment paper.
- In a mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla; mix until combined.
- Gradually stir in boiling water for a smooth batter.
- Divide the batter into prepared pans and bake for 30–35 minutes until cooked through.
- Cool the layers in their pans for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 85g)
- Calories: 345
- Sugar: 28g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg