Description
Cilantro Aioli is a vibrant, creamy condiment that elevates any dish with its fresh flavors. This easy-to-make sauce combines the herbaceous notes of cilantro with the robust taste of garlic and olive oil, creating a delightful accompaniment for everything from grilled chicken to vegetable platters. Ready in just five minutes, this aioli is perfect for busy weeknights or casual gatherings. Its versatility makes it an ideal dip for veggies, a zesty spread for sandwiches, or a sauce for tacos—giving your meals that homemade touch without the hassle.
Ingredients
Scale
- 2 egg yolks
- 2 cloves garlic
- 1 tablespoon lemon or lime juice
- ⅛ teaspoon salt (more to taste)
- 1 cup olive oil
- ½ cup finely chopped fresh cilantro
- ½ teaspoon ground cumin
Instructions
- In a food processor, combine egg yolks, garlic, lemon juice, and salt. Blend until well mixed.
- While the food processor runs, slowly drizzle in olive oil until the mixture thickens to a creamy consistency.
- Add cilantro and cumin; mix until fully incorporated. Taste and adjust seasoning as needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 180
- Sugar: 0g
- Sodium: 110mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 63mg