Description
Wake up to the delightful aroma of our Cinnamon Roll French Toast Casserole Recipe, a perfect blend of sweet cinnamon rolls and classic French toast. Ideal for lazy weekend brunches or special occasions, this casserole is not only easy to prepare but also a crowd-pleaser that will have your family asking for seconds. With its warm flavors and gooey icing, this dish is versatile enough to serve at any time of day—breakfast, dessert, or even as a snack. Top it with fresh fruit, maple syrup, or whipped cream for an extra touch of indulgence. Dive into this irresistible recipe and create wonderful memories around the breakfast table!
Ingredients
Scale
- 1/4 cup melted butter
- 2 cans cinnamon rolls (8 count each)
- 5 eggs
- 1/2 cup heavy whipping cream
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 375°F (190°C). Pour melted butter into an ungreased 9×13 baking pan.
- Cut cinnamon rolls into quarters and layer them over the melted butter in the pan.
- In a bowl, whisk together eggs, heavy cream, cinnamon, and vanilla until smooth.
- Pour the egg mixture evenly over the cinnamon roll pieces, ensuring they are well-coated.
- Sprinkle chopped pecans on top and drizzle with syrup if desired.
- Bake for 20-25 minutes until golden brown and set in the center.
- Allow cooling for 10 minutes before drizzling with reserved icing from the cinnamon rolls.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg