Description
Indulge in the delightful experience of Cinnamon Sugar French Toast Sticks, a perfect breakfast or snack option for any occasion. With their crispy exterior and soft, tender center, each bite is infused with a warm blend of cinnamon and nutmeg that appeals to both kids and adults. These easy-to-make treats are ready in just 25 minutes, making them ideal for busy mornings or a sweet after-school snack. Serve them warm with maple syrup, fresh fruit, or your favorite toppings for an extra layer of deliciousness.
Ingredients
Scale
- 3 large eggs
- 1 cup Silk Unsweetened Vanilla Almond Milk
- 2 tablespoons light brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon
- 1/2 teaspoon ground nutmeg
- 4 slices Texas toast (or thick-sliced French bread)
- Butter (for cooking)
Instructions
- Preheat your electric griddle or non-stick skillet.
- In a large mixing bowl, whisk together eggs, almond milk, sugars, vanilla extract, cinnamon, and nutmeg until well combined.
- Add butter to your cooking surface to prevent sticking.
- Dip each slice of bread into the batter for about 5–10 seconds on each side.
- Cook the sticks on the preheated surface for about 3 minutes per side until golden brown.
- Serve immediately with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 115
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg