Description
Cinnamon Sugar Tortilla Chips (Oven Baked) are a delightful, easy-to-make snack that combines the irresistible crunch of baked tortillas with a sweet cinnamon-sugar topping. Perfect for movie nights, parties, or simply satisfying your sweet tooth, these chips come together in just 20 minutes using only four ingredients. The light and crispy texture makes them a guilt-free alternative to traditional fried snacks. Serve them as they are or pair them with fresh fruit salsa, yogurt dip, or even ice cream for an indulgent treat. Whether enjoyed on their own or dressed up for a special occasion, these Cinnamon Sugar Tortilla Chips are sure to please everyone.
Ingredients
Scale
- 8 flour tortillas (6 inch size)
- ⅓ cup sugar
- 1 tsp cinnamon
- 3 Tbsp butter (melted)
Instructions
- Preheat oven to 375°F.
- Mix sugar and cinnamon in a small bowl; set aside.
- Brush melted butter evenly over each tortilla.
- Sprinkle the cinnamon-sugar mixture generously on top.
- Cut each tortilla into wedges (aim for eight per tortilla).
- Place wedges in a single layer on a parchment-lined baking sheet.
- Bake for 9-11 minutes until golden brown and crispy.
- Cool before serving.
- Prep Time: 10 minutes
- Cook Time: 9-11 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg