Description
Classic chicken hamburgers are the perfect addition to your summer gatherings, offering a deliciously juicy and flavorful option that everyone will love. These easy-to-make burgers come together quickly, making them ideal for busy weeknights or spontaneous barbecues. With a blend of savory ingredients and customizable toppings, you can create a delightful meal that satisfies even the pickiest eaters. Whether grilled to perfection at your backyard barbecue or cooked indoors, these classic chicken hamburgers promise to steal the show.
Ingredients
Scale
- 1 ¼–1 ½ pound 80-85% lean ground beef
- 3 tablespoons steak sauce (like A1 Sauce)
- 1 tablespoon Dijon mustard
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- 2 cloves minced garlic
- ¾ teaspoon dry oregano
- 1 tablespoon dehydrated onion
- 6 hamburger buns
Instructions
- In a mixing bowl, combine ground beef with steak sauce, Dijon mustard, salt, pepper, minced garlic, dry oregano, and dehydrated onion. Mix until well combined.
- Shape the mixture into patties (4-6 depending on size), pressing your thumb into the center of each patty.
- Preheat your grill to medium heat. Cook patties for about 7 minutes on each side or until they reach desired doneness.
- Toast hamburger buns while grilling the patties until golden brown.
- Assemble by placing grilled patties on toasted buns and adding your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg